Nurses' experiences with hospice patients who refuse food and fluids to hasten death

Linda Ganzini, Elizabeth R. Goy, Lois L. Miller, Theresa A Harvath, Ann Jackson, Molly A. Delorit

Research output: Contribution to journalArticle

151 Citations (Scopus)

Abstract

BACKGROUND: Voluntary refusal of food and fluids has been proposed as an alternative to physician-assisted suicide for terminally ill patients who wish to hasten death. There are few reports of patients who have made this choice. METHODS: We mailed a questionnaire to all nurses employed by hospice programs in Oregon and analyzed the results. RESULTS: Of 429 eligible nurses, 307 (72 percent) returned the questionnaire, and 102 of the respondents (33 percent) reported that in the previous four years they had cared for a patient who deliberately hastened death by voluntary refusal of food and fluids. Nurses reported that patients chose to stop eating and drinking because they were ready to die, saw continued existence as pointless, and considered their quality of life poor. The survey showed that 85 percent of patients died within 15 days after stopping food and fluids. On a scale from 0 (a very bad death) to 9 (a very good death), the median score for the quality of these deaths, as rated by the nurses, was 8. On the basis of the hospice nurses' reports, the patients who stopped eating and drinking were older than 55 patients who died by physician-assisted suicide (74 vs. 64 years of age, P<0.001), less likely to want to control the circumstances of their death (P<0.001), and less likely to be evaluated by a mental health professional (9 percent vs. 45 percent, P<0.001). CONCLUSIONS: On the basis of reports by nurses, patients in hospice care who voluntarily choose to refuse food and fluids are elderly, no longer find meaning in living, and usually die a "good" death within two weeks after stopping food and fluids.

Original languageEnglish (US)
Pages (from-to)359-365
Number of pages7
JournalNew England Journal of Medicine
Volume349
Issue number4
DOIs
StatePublished - Jul 24 2003
Externally publishedYes

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Hospices
Nurses
Food
Assisted Suicide
Hospice Care
Drinking
Eating
Terminally Ill
Mental Health
Quality of Life
Surveys and Questionnaires

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Nurses' experiences with hospice patients who refuse food and fluids to hasten death. / Ganzini, Linda; Goy, Elizabeth R.; Miller, Lois L.; Harvath, Theresa A; Jackson, Ann; Delorit, Molly A.

In: New England Journal of Medicine, Vol. 349, No. 4, 24.07.2003, p. 359-365.

Research output: Contribution to journalArticle

Ganzini, Linda ; Goy, Elizabeth R. ; Miller, Lois L. ; Harvath, Theresa A ; Jackson, Ann ; Delorit, Molly A. / Nurses' experiences with hospice patients who refuse food and fluids to hasten death. In: New England Journal of Medicine. 2003 ; Vol. 349, No. 4. pp. 359-365.
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