Abstract
Differential calorimetry has been employed in two different instrumental modes to measure ice nucleation rates in undercooled water and aqueous solutions of polyethylene glycol (PEG) as a function of temperature. The results are consistent with the classical theory of homogeneous nucleation kinetics. It appears that the inhibition of ice nucleation by PEG results mainly from a marked perturbation of the diffusional freedom of water molecules by the polymer.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 163-171 |
| Number of pages | 9 |
| Journal | Cryobiology |
| Volume | 19 |
| Issue number | 2 |
| DOIs | |
| State | Published - 1982 |
| Externally published | Yes |
ASJC Scopus subject areas
- Agricultural and Biological Sciences(all)
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Michelmore, R. W., & Franks, F. (1982). Nucleation rates of ice in undercooled water and aqueous solutions of polyethylene glycol. Cryobiology, 19(2), 163-171. https://doi.org/10.1016/0011-2240(82)90137-7