Non-Clostridium perfringens infectious agents producing necrotic enteritis-like lesions in poultry

Francisco A Uzal; Carlos G Senties-cue; G. Rimoldi; H L Shivaprasad

doi:10.1080/03079457.2016.1159282

Non-Clostridium perfringens infectious agents producing necrotic enteritis-like lesions in poultry

Francisco A Uzal, Carlos G Senties-cue, G. Rimoldi, H L Shivaprasad

California Animal Health & Food Safety Lab

Research output: Contribution to journal › Review article › peer-review

7 Scopus citations

Abstract

Necrotic enteritis (NE) produced by Clostridium perfringens is amongst the most prevalent enteric diseases of chickens and turkeys. However, several other bacterial, parasitic and viral agents can cause clinical signs, gross and microscopic lesions in poultry very similar to those of NE and the diseases produced by those agents need to be differentiated from NE. The main differential diagnoses for C. perfringens NE include bacterial (Clostridium colinum, Clostridium sordellii, Clostridium difficile, Pasteurella multocida, Brachyspira spp.), parasitic (Eimeria spp., Histomonas meleagridis) and viral (Duck Herpesvirus type 1, Avian Paramyxovirus type 1) diseases. Confirmation of the diagnosis of these diseases requires identification of the aetiological agents by morphological, cultural and/or molecular methods.

Original language	English (US)
Pages (from-to)	326-333
Number of pages	8
Journal	Avian Pathology
Volume	45
Issue number	3
DOIs	https://doi.org/10.1080/03079457.2016.1159282
State	Published - May 3 2016

Keywords

Chicken
Clostridium perfringens
differential diagnosis
necrotic enteritis
turkey

ASJC Scopus subject areas

Food Animals
Animal Science and Zoology
Immunology and Microbiology(all)

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title = "Non-Clostridium perfringens infectious agents producing necrotic enteritis-like lesions in poultry",

abstract = "Necrotic enteritis (NE) produced by Clostridium perfringens is amongst the most prevalent enteric diseases of chickens and turkeys. However, several other bacterial, parasitic and viral agents can cause clinical signs, gross and microscopic lesions in poultry very similar to those of NE and the diseases produced by those agents need to be differentiated from NE. The main differential diagnoses for C. perfringens NE include bacterial (Clostridium colinum, Clostridium sordellii, Clostridium difficile, Pasteurella multocida, Brachyspira spp.), parasitic (Eimeria spp., Histomonas meleagridis) and viral (Duck Herpesvirus type 1, Avian Paramyxovirus type 1) diseases. Confirmation of the diagnosis of these diseases requires identification of the aetiological agents by morphological, cultural and/or molecular methods.",

keywords = "Chicken, Clostridium perfringens, differential diagnosis, necrotic enteritis, turkey",

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AU - Shivaprasad, H L

PY - 2016/5/3

Y1 - 2016/5/3

N2 - Necrotic enteritis (NE) produced by Clostridium perfringens is amongst the most prevalent enteric diseases of chickens and turkeys. However, several other bacterial, parasitic and viral agents can cause clinical signs, gross and microscopic lesions in poultry very similar to those of NE and the diseases produced by those agents need to be differentiated from NE. The main differential diagnoses for C. perfringens NE include bacterial (Clostridium colinum, Clostridium sordellii, Clostridium difficile, Pasteurella multocida, Brachyspira spp.), parasitic (Eimeria spp., Histomonas meleagridis) and viral (Duck Herpesvirus type 1, Avian Paramyxovirus type 1) diseases. Confirmation of the diagnosis of these diseases requires identification of the aetiological agents by morphological, cultural and/or molecular methods.

AB - Necrotic enteritis (NE) produced by Clostridium perfringens is amongst the most prevalent enteric diseases of chickens and turkeys. However, several other bacterial, parasitic and viral agents can cause clinical signs, gross and microscopic lesions in poultry very similar to those of NE and the diseases produced by those agents need to be differentiated from NE. The main differential diagnoses for C. perfringens NE include bacterial (Clostridium colinum, Clostridium sordellii, Clostridium difficile, Pasteurella multocida, Brachyspira spp.), parasitic (Eimeria spp., Histomonas meleagridis) and viral (Duck Herpesvirus type 1, Avian Paramyxovirus type 1) diseases. Confirmation of the diagnosis of these diseases requires identification of the aetiological agents by morphological, cultural and/or molecular methods.

KW - Chicken

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Non-Clostridium perfringens infectious agents producing necrotic enteritis-like lesions in poultry

Abstract

Keywords

ASJC Scopus subject areas

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