Mutagens and carcinogens in cooked foods: Concentration, potency, and risk

J. S. Felton, M. K. Knize, Ken W Turteltaub, M. H. Buonarati, R. T. Taylor, M. Vanderlaan, B. E. Watkins, J. D. Tucker, L. H. Thompson

Research output: Contribution to journalArticlepeer-review

4 Scopus citations
Original languageEnglish (US)
Pages (from-to)133
Number of pages1
JournalAdvances in Experimental Medicine and Biology
StatePublished - 1991
Externally publishedYes

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

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