More antioxidants in cocoa [2]

Cesar G. Fraga, John F. Hammerstone, Sheryl A. Lazarus, Harold Schmitz, Carl L Keen

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)835
Number of pages1
JournalJournal of Nutrition
Issue number3
StatePublished - 2001

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

Fraga, C. G., Hammerstone, J. F., Lazarus, S. A., Schmitz, H., & Keen, C. L. (2001). More antioxidants in cocoa [2]. Journal of Nutrition, 131(3), 835.