More antioxidants in cocoa [2]

Cesar G. Fraga, John F. Hammerstone, Sheryl A. Lazarus, Harold Schmitz, Carl L Keen

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)835
Number of pages1
JournalJournal of Nutrition
Volume131
Issue number3
StatePublished - 2001

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Antioxidants
antioxidants

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

Fraga, C. G., Hammerstone, J. F., Lazarus, S. A., Schmitz, H., & Keen, C. L. (2001). More antioxidants in cocoa [2]. Journal of Nutrition, 131(3), 835.

More antioxidants in cocoa [2]. / Fraga, Cesar G.; Hammerstone, John F.; Lazarus, Sheryl A.; Schmitz, Harold; Keen, Carl L.

In: Journal of Nutrition, Vol. 131, No. 3, 2001, p. 835.

Research output: Contribution to journalArticle

Fraga, CG, Hammerstone, JF, Lazarus, SA, Schmitz, H & Keen, CL 2001, 'More antioxidants in cocoa [2]', Journal of Nutrition, vol. 131, no. 3, pp. 835.
Fraga CG, Hammerstone JF, Lazarus SA, Schmitz H, Keen CL. More antioxidants in cocoa [2]. Journal of Nutrition. 2001;131(3):835.
Fraga, Cesar G. ; Hammerstone, John F. ; Lazarus, Sheryl A. ; Schmitz, Harold ; Keen, Carl L. / More antioxidants in cocoa [2]. In: Journal of Nutrition. 2001 ; Vol. 131, No. 3. pp. 835.
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