| Original language | English (US) |
|---|---|
| Title of host publication | Food Microbiology |
| Subtitle of host publication | In Human Health and Disease |
| Publisher | CRC Press |
| Pages | 91-107 |
| Number of pages | 17 |
| ISBN (Electronic) | 9781498708791 |
| ISBN (Print) | 9781498708784 |
| State | Published - Jan 5 2016 |
Fingerprint
foodborne illness
Infection
methodology
ASJC Scopus subject areas
- Medicine(all)
- Engineering(all)
- Agricultural and Biological Sciences(all)
Cite this
Waldman, S. A., & Cohen, S. H. (2016). Molecular methodologies for investigating foodborne infection. In Food Microbiology: In Human Health and Disease (pp. 91-107). CRC Press.
Molecular methodologies for investigating foodborne infection. / Waldman, Sarah A.; Cohen, Stuart H.
Food Microbiology: In Human Health and Disease. CRC Press, 2016. p. 91-107.Research output: Chapter in Book/Report/Conference proceeding › Chapter
Waldman, SA & Cohen, SH 2016, Molecular methodologies for investigating foodborne infection. in Food Microbiology: In Human Health and Disease. CRC Press, pp. 91-107.
Waldman SA, Cohen SH. Molecular methodologies for investigating foodborne infection. In Food Microbiology: In Human Health and Disease. CRC Press. 2016. p. 91-107
@inbook{c02bda43914e4a87a228c9816c74b1e1,
title = "Molecular methodologies for investigating foodborne infection",
author = "Waldman, {Sarah A.} and Cohen, {Stuart H}",
year = "2016",
month = "1",
day = "5",
language = "English (US)",
isbn = "9781498708784",
pages = "91--107",
booktitle = "Food Microbiology",
publisher = "CRC Press",
}
TY - CHAP
T1 - Molecular methodologies for investigating foodborne infection
AU - Waldman, Sarah A.
AU - Cohen, Stuart H
PY - 2016/1/5
Y1 - 2016/1/5
UR - http://www.scopus.com/inward/record.url?scp=85052171339&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85052171339&partnerID=8YFLogxK
M3 - Chapter
AN - SCOPUS:85052171339
SN - 9781498708784
SP - 91
EP - 107
BT - Food Microbiology
PB - CRC Press
ER -