| Original language | English (US) |
|---|---|
| Title of host publication | Food Microbiology |
| Subtitle of host publication | In Human Health and Disease |
| Publisher | CRC Press |
| Pages | 91-107 |
| Number of pages | 17 |
| ISBN (Electronic) | 9781498708791 |
| ISBN (Print) | 9781498708784 |
| State | Published - Jan 5 2016 |
Fingerprint
foodborne illness
Infection
methodology
ASJC Scopus subject areas
- Medicine(all)
- Engineering(all)
- Agricultural and Biological Sciences(all)
Cite this
Waldman, S. A., & Cohen, S. H. (2016). Molecular methodologies for investigating foodborne infection. In Food Microbiology: In Human Health and Disease (pp. 91-107). CRC Press.
Molecular methodologies for investigating foodborne infection. / Waldman, Sarah A.; Cohen, Stuart H.
Food Microbiology: In Human Health and Disease. CRC Press, 2016. p. 91-107.Research output: Chapter in Book/Report/Conference proceeding › Chapter
Waldman, SA & Cohen, SH 2016, Molecular methodologies for investigating foodborne infection. in Food Microbiology: In Human Health and Disease. CRC Press, pp. 91-107.
Waldman SA, Cohen SH. Molecular methodologies for investigating foodborne infection. In Food Microbiology: In Human Health and Disease. CRC Press. 2016. p. 91-107
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