Molecular characterization of Salmonella Paratyphi B dT+ and Salmonella Heidelberg from poultry and retail chicken meat in colombia by pulsed-field gel electrophoresis

Pilar Donado-Godoy, Barbara A Byrne, Michael Hume, Maribel León, Enrique Pérez-Gutiérrez, Martha J Vives Flores, Viviana Clavijo, Ángela Holguin, Juan J. Romero-Zuñiga, Ricardo Castellanos, McAllister Tafur, Woutrina A Smith

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