Modulation of Pattern Recognition Receptor-Mediated Signaling Pathways by Green Tea Epigallocatechin-3-Gallate

Joo Young Lee, Ling Zhao, Daniel H. Hwang

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationTea in Health and Disease Prevention
PublisherElsevier Inc.
Pages1065-1076
Number of pages12
ISBN (Print)9780123849373
DOIs
StatePublished - 2013

Fingerprint

Pattern Recognition Receptors
epigallocatechin
green tea
Tea
receptors
epigallocatechin gallate

ASJC Scopus subject areas

  • Medicine(all)
  • Agricultural and Biological Sciences(all)

Cite this

Lee, J. Y., Zhao, L., & Hwang, D. H. (2013). Modulation of Pattern Recognition Receptor-Mediated Signaling Pathways by Green Tea Epigallocatechin-3-Gallate. In Tea in Health and Disease Prevention (pp. 1065-1076). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-384937-3.00089-6

Modulation of Pattern Recognition Receptor-Mediated Signaling Pathways by Green Tea Epigallocatechin-3-Gallate. / Lee, Joo Young; Zhao, Ling; Hwang, Daniel H.

Tea in Health and Disease Prevention. Elsevier Inc., 2013. p. 1065-1076.

Research output: Chapter in Book/Report/Conference proceedingChapter

Lee, JY, Zhao, L & Hwang, DH 2013, Modulation of Pattern Recognition Receptor-Mediated Signaling Pathways by Green Tea Epigallocatechin-3-Gallate. in Tea in Health and Disease Prevention. Elsevier Inc., pp. 1065-1076. https://doi.org/10.1016/B978-0-12-384937-3.00089-6
Lee, Joo Young ; Zhao, Ling ; Hwang, Daniel H. / Modulation of Pattern Recognition Receptor-Mediated Signaling Pathways by Green Tea Epigallocatechin-3-Gallate. Tea in Health and Disease Prevention. Elsevier Inc., 2013. pp. 1065-1076
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