Mechanical properties and water vapor permeability of edible films from whey protein isolate and sodium dodecyl sulfate

Peter Fairley, Frank J. Monahan, J. Bruce German, John M. Krochta

Research output: Contribution to journalArticlepeer-review

77 Scopus citations

Fingerprint Dive into the research topics of 'Mechanical properties and water vapor permeability of edible films from whey protein isolate and sodium dodecyl sulfate'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds