Measurement of fat crystallization using NMR imaging and spectroscopy

C. Simoneau; M. J. McCarthy; D. S. Reid; J. B. German

doi:10.1016/0924-2244(92)90192-Y

Measurement of fat crystallization using NMR imaging and spectroscopy

C. Simoneau, M. J. McCarthy, D. S. Reid, J. B. German

Food Science & Technology

Research output: Contribution to journal › Article

19 Scopus citations

Abstract

NMR imaging and localized NMR spectroscopy complement existing experimental techniques available for the study of solid/liquid fat ratios, fat structure and polymorphism, and fat crystallization kinetics. The possibility of using NMR imaging techniques in on-line process monitoring and control offers the potential of exciting applications in food process development and control.

Original language	English (US)
Pages (from-to)	208-211
Number of pages	4
Journal	Trends in Food Science and Technology
Volume	3
Issue number	C
DOIs	https://doi.org/10.1016/0924-2244(92)90192-Y
State	Published - 1992

ASJC Scopus subject areas

Food Science
Biotechnology

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Simoneau, C., McCarthy, M. J., Reid, D. S., & German, J. B. (1992). Measurement of fat crystallization using NMR imaging and spectroscopy. Trends in Food Science and Technology, 3(C), 208-211. https://doi.org/10.1016/0924-2244(92)90192-Y

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abstract = "NMR imaging and localized NMR spectroscopy complement existing experimental techniques available for the study of solid/liquid fat ratios, fat structure and polymorphism, and fat crystallization kinetics. The possibility of using NMR imaging techniques in on-line process monitoring and control offers the potential of exciting applications in food process development and control.",

author = "C. Simoneau and McCarthy, {M. J.} and Reid, {D. S.} and German, {J. B.}",

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AU - Reid, D. S.

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AB - NMR imaging and localized NMR spectroscopy complement existing experimental techniques available for the study of solid/liquid fat ratios, fat structure and polymorphism, and fat crystallization kinetics. The possibility of using NMR imaging techniques in on-line process monitoring and control offers the potential of exciting applications in food process development and control.

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