Abstract
NMR imaging and localized NMR spectroscopy complement existing experimental techniques available for the study of solid/liquid fat ratios, fat structure and polymorphism, and fat crystallization kinetics. The possibility of using NMR imaging techniques in on-line process monitoring and control offers the potential of exciting applications in food process development and control.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 208-211 |
| Number of pages | 4 |
| Journal | Trends in Food Science and Technology |
| Volume | 3 |
| Issue number | C |
| DOIs | |
| State | Published - 1992 |
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ASJC Scopus subject areas
- Food Science
- Biotechnology
Cite this
Measurement of fat crystallization using NMR imaging and spectroscopy. / Simoneau, C.; McCarthy, M. J.; Reid, D. S.; German, J. B.
In: Trends in Food Science and Technology, Vol. 3, No. C, 1992, p. 208-211.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Measurement of fat crystallization using NMR imaging and spectroscopy
AU - Simoneau, C.
AU - McCarthy, M. J.
AU - Reid, D. S.
AU - German, J. B.
PY - 1992
Y1 - 1992
N2 - NMR imaging and localized NMR spectroscopy complement existing experimental techniques available for the study of solid/liquid fat ratios, fat structure and polymorphism, and fat crystallization kinetics. The possibility of using NMR imaging techniques in on-line process monitoring and control offers the potential of exciting applications in food process development and control.
AB - NMR imaging and localized NMR spectroscopy complement existing experimental techniques available for the study of solid/liquid fat ratios, fat structure and polymorphism, and fat crystallization kinetics. The possibility of using NMR imaging techniques in on-line process monitoring and control offers the potential of exciting applications in food process development and control.
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UR - http://www.scopus.com/inward/citedby.url?scp=0002129340&partnerID=8YFLogxK
U2 - 10.1016/0924-2244(92)90192-Y
DO - 10.1016/0924-2244(92)90192-Y
M3 - Article
AN - SCOPUS:0002129340
VL - 3
SP - 208
EP - 211
JO - Trends in Food Science and Technology
JF - Trends in Food Science and Technology
SN - 0924-2244
IS - C
ER -