Mass spectrometry, diet and cardiovascular disease: What will they mean for food?

J. Bruce German

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationRSC Food Analysis Monographs
Pages244-267
Number of pages24
StatePublished - 2010

Publication series

NameRSC Food Analysis Monographs
ISSN (Print)17577098
ISSN (Electronic)17577101

ASJC Scopus subject areas

  • Food Science
  • Health, Toxicology and Mutagenesis
  • Organic Chemistry

Cite this

Bruce German, J. (2010). Mass spectrometry, diet and cardiovascular disease: What will they mean for food? In RSC Food Analysis Monographs (pp. 244-267). (RSC Food Analysis Monographs).