Low Food Availability Narrows the Tolerance of the Copepod Eurytemora affinis to Salinity, but Not to Temperature

Bruce G. Hammock, Sarah Lesmeister, Ida Flores, Gideon S. Bradburd, Frances H. Hammock, Swee J Teh

Research output: Contribution to journalArticle

9 Scopus citations

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Earth & Environmental Sciences

Agriculture & Biology