The health of the population is compromised by poor dietary choices. Resolving this situation will require a substantial investment at many levels of science, agriculture and food industrialisation. If such investments are undertaken they will provide the opportunity to change the food marketplace from a product centric, to a consumer centric, strategy competing to deliver health benefits to individuals.
|Original language||English (US)|
|Number of pages||12|
|Journal||Innovation: Management, Policy and Practice|
|Publication status||Published - 2008|
- Metabolomics food reformulation
ASJC Scopus subject areas
- Management of Technology and Innovation