Links between food and vascular disease

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish (US)
Pages (from-to)4
Number of pages1
JournalAmerican Journal of Clinical Nutrition
Volume75
Issue number1
StatePublished - 2002

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vascular diseases
Dietary Fats
Vascular Endothelium
foodborne illness
Vascular Diseases
dietary fat
Food

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

Links between food and vascular disease. / Rutledge, John C.

In: American Journal of Clinical Nutrition, Vol. 75, No. 1, 2002, p. 4.

Research output: Contribution to journalArticle

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