Abstract
Choice tests using flavored solutions were conducted to demonstrate a learned preference or aversion in rats fed replete (complete) or isoleucine (ILE)-devoid diets. In the first learning trial, rats demonstrated a preference for the flavored solutions paired with the replete diet at 6 and 24 h (p < 0.001), and an aversion for the solutions paired with the ILE-devoid diet at 6 h (p < 0.05). In the second trial, using a different concentration of tastant, rats ingested significantly more of the flavored solution paired with the replete diet at 24 h (11.4 ± 3.0 g vs. 5.4 ± 1.0 g, respectively; p < 0.05), and significantly more of a novel flavored solution than of the solution paired with the ILE-devoid diet at 24 h (12.4 ± 2.4 g vs. 1.7 ± 0.6 g, respectively; p < 0.001). These results suggest that learning contributes to the rat's ability to self-select diets that promote growth, and that a learning paradigm pairing flavored solutions with complete and indispensible amino acid-devoid diets may be used to demonstrate learned preferences and aversions for such diets in rats.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 485-494 |
| Number of pages | 10 |
| Journal | Physiology and Behavior |
| Volume | 53 |
| Issue number | 3 |
| DOIs | |
| State | Published - Jan 1 1993 |
| Externally published | Yes |
Fingerprint
Keywords
- Amino acid imbalance
- Dietary choice
- Flavor preference
- Learned aversion
- Learned preference
- Rats
ASJC Scopus subject areas
- Experimental and Cognitive Psychology
- Behavioral Neuroscience
Cite this
Learned preference and aversion for complete and isoleucine-devoid diets in rats. / Naito-Hoopes, Mikako; McArthur, Laura H.; Gietzen, Dorothy W.; Rogers, Quinton.
In: Physiology and Behavior, Vol. 53, No. 3, 01.01.1993, p. 485-494.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Learned preference and aversion for complete and isoleucine-devoid diets in rats
AU - Naito-Hoopes, Mikako
AU - McArthur, Laura H.
AU - Gietzen, Dorothy W.
AU - Rogers, Quinton
PY - 1993/1/1
Y1 - 1993/1/1
N2 - Choice tests using flavored solutions were conducted to demonstrate a learned preference or aversion in rats fed replete (complete) or isoleucine (ILE)-devoid diets. In the first learning trial, rats demonstrated a preference for the flavored solutions paired with the replete diet at 6 and 24 h (p < 0.001), and an aversion for the solutions paired with the ILE-devoid diet at 6 h (p < 0.05). In the second trial, using a different concentration of tastant, rats ingested significantly more of the flavored solution paired with the replete diet at 24 h (11.4 ± 3.0 g vs. 5.4 ± 1.0 g, respectively; p < 0.05), and significantly more of a novel flavored solution than of the solution paired with the ILE-devoid diet at 24 h (12.4 ± 2.4 g vs. 1.7 ± 0.6 g, respectively; p < 0.001). These results suggest that learning contributes to the rat's ability to self-select diets that promote growth, and that a learning paradigm pairing flavored solutions with complete and indispensible amino acid-devoid diets may be used to demonstrate learned preferences and aversions for such diets in rats.
AB - Choice tests using flavored solutions were conducted to demonstrate a learned preference or aversion in rats fed replete (complete) or isoleucine (ILE)-devoid diets. In the first learning trial, rats demonstrated a preference for the flavored solutions paired with the replete diet at 6 and 24 h (p < 0.001), and an aversion for the solutions paired with the ILE-devoid diet at 6 h (p < 0.05). In the second trial, using a different concentration of tastant, rats ingested significantly more of the flavored solution paired with the replete diet at 24 h (11.4 ± 3.0 g vs. 5.4 ± 1.0 g, respectively; p < 0.05), and significantly more of a novel flavored solution than of the solution paired with the ILE-devoid diet at 24 h (12.4 ± 2.4 g vs. 1.7 ± 0.6 g, respectively; p < 0.001). These results suggest that learning contributes to the rat's ability to self-select diets that promote growth, and that a learning paradigm pairing flavored solutions with complete and indispensible amino acid-devoid diets may be used to demonstrate learned preferences and aversions for such diets in rats.
KW - Amino acid imbalance
KW - Dietary choice
KW - Flavor preference
KW - Learned aversion
KW - Learned preference
KW - Rats
UR - http://www.scopus.com/inward/record.url?scp=0027457540&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=0027457540&partnerID=8YFLogxK
U2 - 10.1016/0031-9384(93)90142-3
DO - 10.1016/0031-9384(93)90142-3
M3 - Article
C2 - 8451313
AN - SCOPUS:0027457540
VL - 53
SP - 485
EP - 494
JO - Physiology and Behavior
JF - Physiology and Behavior
SN - 0031-9384
IS - 3
ER -