Isolation and characterization of α-fetoprotein from the mouse hepatoma bw7756

Roblee P Allen, G. J. Mizejewski

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Abstract

Purification of α-fetoprotein from mouse hepatoma BW7756 extracts was performed using ammonium sulfate precipitation, gel filtration, ion-exchange chromatography and isoelectric focusing. These procedures produced a 5.6% yield of α-fetoprotein with 96% purity. Polyacrylamide slab gel electrophoresis, extended agarose electrophoresis and immunoelectrophoresis demonstrated that mouse hepatoma α-fetoprotein migrated at pH 8.6 as a rapid α1, or postalbumin globulin. Crossed antibody electrophoresis of the agarose zone containing α-fetoprotein failed to demonstrate microheterogeneity. Molecular weight analysis of the mouse hepatoma α-fetoprotein on a calibrated Sephadex G-200 column yielded a value of 72 000-73 000 for the native protein. Sodium dodecyl sulfate gel electrophoresis subsequently demonstrated a single polypeptide chain with a molecular weight of 72 000. Amino acid analysis showed the α-fetoprotein to be an acidic protein dominated by hydrophobic residues. The total carbohydrate content was 5.5% and 3 mol of sialic acid were detected per mol of α-fetoprotein. Although neutral sugars were the principal class present, galactosamine was the most abundant single sugar detected.

Original languageEnglish (US)
Pages (from-to)242-252
Number of pages11
JournalBBA - Protein Structure
Volume491
Issue number1
DOIs
StatePublished - Mar 28 1977
Externally publishedYes

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ASJC Scopus subject areas

  • Medicine(all)

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