Is this the end of (2)-epicatechin, or not? New study highlights the complex challenges associated with research into the cardiovascular health benefits of bioactive food constituents

Hagen Schroeter, Carl L Keen, Howard D. Sesso, Joann E. Manson, Joanne R. Lupton

Research output: Contribution to journal › Article

3 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)975-976
Number of pages2
JournalAmerican Journal of Clinical Nutrition
Volume102
Issue number4
DOIs
StatePublished - Oct 1 2015

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Is this the end of (2)-epicatechin, or not? New study highlights the complex challenges associated with research into the cardiovascular health benefits of bioactive food constituents. / Schroeter, Hagen; Keen, Carl L; Sesso, Howard D.; Manson, Joann E.; Lupton, Joanne R.

In: American Journal of Clinical Nutrition, Vol. 102, No. 4, 01.10.2015, p. 975-976.

Research output: Contribution to journal › Article

Schroeter, H, Keen, CL, Sesso, HD, Manson, JE & Lupton, JR 2015, 'Is this the end of (2)-epicatechin, or not? New study highlights the complex challenges associated with research into the cardiovascular health benefits of bioactive food constituents', American Journal of Clinical Nutrition, vol. 102, no. 4, pp. 975-976. https://doi.org/10.3945/ajcn.115.117283
Schroeter H, Keen CL, Sesso HD, Manson JE, Lupton JR. Is this the end of (2)-epicatechin, or not? New study highlights the complex challenges associated with research into the cardiovascular health benefits of bioactive food constituents. American Journal of Clinical Nutrition. 2015 Oct 1;102(4):975-976. https://doi.org/10.3945/ajcn.115.117283
Schroeter, Hagen ; Keen, Carl L ; Sesso, Howard D. ; Manson, Joann E. ; Lupton, Joanne R. / Is this the end of (2)-epicatechin, or not? New study highlights the complex challenges associated with research into the cardiovascular health benefits of bioactive food constituents. In: American Journal of Clinical Nutrition. 2015 ; Vol. 102, No. 4. pp. 975-976.
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