Is this the end of (2)-epicatechin, or not? New study highlights the complex challenges associated with research into the cardiovascular health benefits of bioactive food constituents

Hagen Schroeter; Carl L Keen; Howard D. Sesso; Joann E. Manson; Joanne R. Lupton

doi:10.3945/ajcn.115.117283

Is this the end of (2)-epicatechin, or not? New study highlights the complex challenges associated with research into the cardiovascular health benefits of bioactive food constituents

Hagen Schroeter, Carl L Keen, Howard D. Sesso, Joann E. Manson, Joanne R. Lupton

Endocrinology, Diabetes, and Metabolism

Research output: Contribution to journal › Article

3 Scopus citations

Original language	English (US)
Pages (from-to)	975-976
Number of pages	2
Journal	American Journal of Clinical Nutrition
Volume	102
Issue number	4
DOIs	https://doi.org/10.3945/ajcn.115.117283
State	Published - Oct 1 2015

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.3945/ajcn.115.117283

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Schroeter, H., Keen, C. L., Sesso, H. D., Manson, J. E., & Lupton, J. R. (2015). Is this the end of (2)-epicatechin, or not? New study highlights the complex challenges associated with research into the cardiovascular health benefits of bioactive food constituents. American Journal of Clinical Nutrition, 102(4), 975-976. https://doi.org/10.3945/ajcn.115.117283

Is this the end of (2)-epicatechin, or not? New study highlights the complex challenges associated with research into the cardiovascular health benefits of bioactive food constituents. / Schroeter, Hagen; Keen, Carl L; Sesso, Howard D.; Manson, Joann E.; Lupton, Joanne R.

In: American Journal of Clinical Nutrition, Vol. 102, No. 4, 01.10.2015, p. 975-976.

Research output: Contribution to journal › Article

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