Iron

Joann M. McDermid, Bo Lönnerdal

Research output: Contribution to journalArticle

12 Scopus citations
Original languageEnglish (US)
Pages (from-to)532-533
Number of pages2
JournalAdvances in Nutrition
Volume3
Issue number4
DOIs
StatePublished - Jul 2012

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)
  • Nutrition and Dietetics
  • Medicine(all)

Cite this

McDermid, J. M., & Lönnerdal, B. (2012). Iron. Advances in Nutrition, 3(4), 532-533. https://doi.org/10.3945/an.112.002261