Introduction to the proceedings of the symposium "Scientific Update on Dairy Fats and Cardiovascular Diseases"

Adam L. Lock, Frédéric Destaillats, Jana Kraft, J. Bruce German

Research output: Contribution to journalArticle

12 Citations (Scopus)
Original languageEnglish (US)
JournalJournal of the American College of Nutrition
Volume27
Issue number6
StatePublished - Dec 2008

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Dairy Products
Dietary Fats
Milk
Cardiovascular Diseases
Fatty Acids
Fats

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Introduction to the proceedings of the symposium "Scientific Update on Dairy Fats and Cardiovascular Diseases". / Lock, Adam L.; Destaillats, Frédéric; Kraft, Jana; German, J. Bruce.

In: Journal of the American College of Nutrition, Vol. 27, No. 6, 12.2008.

Research output: Contribution to journalArticle

Lock, Adam L. ; Destaillats, Frédéric ; Kraft, Jana ; German, J. Bruce. / Introduction to the proceedings of the symposium "Scientific Update on Dairy Fats and Cardiovascular Diseases". In: Journal of the American College of Nutrition. 2008 ; Vol. 27, No. 6.
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