Introduction of African Swine Fever into the European Union through Illegal Importation of Pork and Pork Products

Solenne Costard, Bryony Anne Jones, Beatriz Martinez Lopez, Lina Mur, Ana de la Torre, Marta Martínez, Fernando Sánchez-Vizcaíno, Jose Manuel Sánchez-Vizcaíno, Dirk Udo Pfeiffer, Barbara Wieland

Research output: Contribution to journalArticle

38 Citations (Scopus)

Abstract

Transboundary animal diseases can have very severe socio-economic impacts when introduced into new regions. The history of disease incursions into the European Union suggests that initial outbreaks were often initiated by illegal importation of meat and derived products. The European Union would benefit from decision-support tools to evaluate the risk of disease introduction caused by illegal imports in order to inform its surveillance strategy. However, due to the difficulty in quantifying illegal movements of animal products, very few studies of this type have been conducted. Using African swine fever as an example, this work presents a novel risk assessment framework for disease introduction into the European Union through illegal importation of meat and products. It uses a semi-quantitative approach based on factors that likely influence the likelihood of release of contaminated smuggled meat and products, and subsequent exposure of the susceptible population. The results suggest that the European Union is at non-negligible risk of African swine fever introduction through illegal importation of pork and products. On a relative risk scale with six categories from negligible to very high, five European Union countries were estimated at high (France, Germany, Italy and United Kingdom) or moderate (Spain) risk of African swine fever release, five countries were at high risk of exposure if African swine fever were released (France, Italy, Poland, Romania and Spain) and ten countries had a moderate exposure risk (Austria, Bulgaria, Germany, Greece, Hungary, Latvia, Lithuania, Portugal, Sweden and United Kingdom). The approach presented here and results obtained for African swine fever provide a basis for the enhancement of risk-based surveillance systems and disease prevention programmes in the European Union.

Original languageEnglish (US)
Article numbere61104
JournalPLoS One
Volume8
Issue number4
DOIs
StatePublished - Apr 15 2013
Externally publishedYes

Fingerprint

African Swine Fever
African swine fever
European Union
pork
Meat Products
Meats
meat
at-risk population
United Kingdom
Spain
Italy
France
Germany
Animals
risk assessment process
Latvia
Lithuania
monitoring
animal products
disease prevention

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Medicine(all)

Cite this

Introduction of African Swine Fever into the European Union through Illegal Importation of Pork and Pork Products. / Costard, Solenne; Jones, Bryony Anne; Martinez Lopez, Beatriz; Mur, Lina; de la Torre, Ana; Martínez, Marta; Sánchez-Vizcaíno, Fernando; Sánchez-Vizcaíno, Jose Manuel; Pfeiffer, Dirk Udo; Wieland, Barbara.

In: PLoS One, Vol. 8, No. 4, e61104, 15.04.2013.

Research output: Contribution to journalArticle

Costard, S, Jones, BA, Martinez Lopez, B, Mur, L, de la Torre, A, Martínez, M, Sánchez-Vizcaíno, F, Sánchez-Vizcaíno, JM, Pfeiffer, DU & Wieland, B 2013, 'Introduction of African Swine Fever into the European Union through Illegal Importation of Pork and Pork Products', PLoS One, vol. 8, no. 4, e61104. https://doi.org/10.1371/journal.pone.0061104
Costard, Solenne ; Jones, Bryony Anne ; Martinez Lopez, Beatriz ; Mur, Lina ; de la Torre, Ana ; Martínez, Marta ; Sánchez-Vizcaíno, Fernando ; Sánchez-Vizcaíno, Jose Manuel ; Pfeiffer, Dirk Udo ; Wieland, Barbara. / Introduction of African Swine Fever into the European Union through Illegal Importation of Pork and Pork Products. In: PLoS One. 2013 ; Vol. 8, No. 4.
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