Introduction

J. B. German, C. J. Dillard, J. Whelan

Research output: Contribution to journalArticle

9 Citations (Scopus)

Abstract

The intent of this symposium is to assemble current knowledge of the role of arachidonic acid (AA) in the diet to provide a conceptual and mechanistic framework for future research. The principal focus is on the varied biological effects of dietary AA, including opposing effects of n-3 and n-6 polyunsaturated fatty acids (PUFA); regulation of n-6 PUFA metabolism, eicosanoid synthesis and gene expression; the importance of AA in infant nutrition and the contemporary Western diet in general; and the effects of AA on tumor promotion. Through its myriad actions and remarkably ubiquitous presence in cells, AA can be argued to affect every cell of the body. Although the varied molecular events associated with the metabolism of AA have been subjects of intense investigation, the ability of AA in the diet to alter AA levels in cellular membranes is poorly described and is thus the focus of this symposium.

Original languageEnglish (US)
JournalJournal of Nutrition
Volume126
Issue number4 SUPPL.
StatePublished - 1996

Fingerprint

arachidonic acid
Arachidonic Acid
omega-6 fatty acids
Unsaturated Fatty Acids
polyunsaturated fatty acids
infant nutrition
Diet
eicosanoids
fatty acid metabolism
Eicosanoids
diet
cells
Gene Expression
gene expression
neoplasms
metabolism
synthesis
Membranes
Neoplasms

Keywords

  • arachidonic acid metabolism
  • dietary arachidonic acid
  • eicosanoids

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)

Cite this

German, J. B., Dillard, C. J., & Whelan, J. (1996). Introduction. Journal of Nutrition, 126(4 SUPPL.).

Introduction. / German, J. B.; Dillard, C. J.; Whelan, J.

In: Journal of Nutrition, Vol. 126, No. 4 SUPPL., 1996.

Research output: Contribution to journalArticle

German, JB, Dillard, CJ & Whelan, J 1996, 'Introduction', Journal of Nutrition, vol. 126, no. 4 SUPPL..
German JB, Dillard CJ, Whelan J. Introduction. Journal of Nutrition. 1996;126(4 SUPPL.).
German, J. B. ; Dillard, C. J. ; Whelan, J. / Introduction. In: Journal of Nutrition. 1996 ; Vol. 126, No. 4 SUPPL.
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