International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.

Kenneth H. Brown, Juan A. Rivera, Zulfiqar Bhutta, Rosalind S. Gibson, Janet C. King, B. Lönnerdal, Marie T. Ruel, Brittmarie Sandtröm, Emorn Wasantwisut, Christine Hotz, Daniel Lopez de Romaña, Janet M. Peerson

Research output: Contribution to journalArticle

481 Scopus citations
Original languageEnglish (US)
JournalFood and Nutrition Bulletin
Volume25
Issue number1 Suppl 2
StatePublished - Mar 2004

ASJC Scopus subject areas

  • Geography, Planning and Development
  • Nutrition and Dietetics

Cite this

Brown, K. H., Rivera, J. A., Bhutta, Z., Gibson, R. S., King, J. C., Lönnerdal, B., Ruel, M. T., Sandtröm, B., Wasantwisut, E., Hotz, C., Lopez de Romaña, D., & Peerson, J. M. (2004). International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control. Food and Nutrition Bulletin, 25(1 Suppl 2).