International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.

Kenneth H. Brown; Juan A. Rivera; Zulfiqar Bhutta; Rosalind S. Gibson; Janet C. King; B. Lönnerdal; Marie T. Ruel; Brittmarie Sandtröm; Emorn Wasantwisut; Christine Hotz; Daniel Lopez de Romaña; Janet M. Peerson

International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.

Kenneth H. Brown, Juan A. Rivera, Zulfiqar Bhutta, Rosalind S. Gibson, Janet C. King, B. Lönnerdal, Marie T. Ruel, Brittmarie Sandtröm, Emorn Wasantwisut, Christine Hotz, Daniel Lopez de Romaña, Janet M. Peerson

Endocrinology, Diabetes, and Metabolism

Research output: Contribution to journal › Article › peer-review

594 Scopus citations

Original language	English (US)
Journal	Food and Nutrition Bulletin
Volume	25
Issue number	1 Suppl 2
State	Published - Mar 2004

ASJC Scopus subject areas

Geography, Planning and Development
Nutrition and Dietetics

Cite this

Brown, K. H., Rivera, J. A., Bhutta, Z., Gibson, R. S., King, J. C., Lönnerdal, B., Ruel, M. T., Sandtröm, B., Wasantwisut, E., Hotz, C., Lopez de Romaña, D., & Peerson, J. M. (2004). International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control. Food and Nutrition Bulletin, 25(1 Suppl 2).

International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control. / Brown, Kenneth H.; Rivera, Juan A.; Bhutta, Zulfiqar; Gibson, Rosalind S.; King, Janet C.; Lönnerdal, B.; Ruel, Marie T.; Sandtröm, Brittmarie; Wasantwisut, Emorn; Hotz, Christine; Lopez de Romaña, Daniel; Peerson, Janet M.

In: Food and Nutrition Bulletin, Vol. 25, No. 1 Suppl 2, 03.2004.

Research output: Contribution to journal › Article › peer-review

Brown, KH, Rivera, JA, Bhutta, Z, Gibson, RS, King, JC, Lönnerdal, B, Ruel, MT, Sandtröm, B, Wasantwisut, E, Hotz, C, Lopez de Romaña, D & Peerson, JM 2004, 'International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.', Food and Nutrition Bulletin, vol. 25, no. 1 Suppl 2.

Brown, Kenneth H. ; Rivera, Juan A. ; Bhutta, Zulfiqar ; Gibson, Rosalind S. ; King, Janet C. ; Lönnerdal, B. ; Ruel, Marie T. ; Sandtröm, Brittmarie ; Wasantwisut, Emorn ; Hotz, Christine ; Lopez de Romaña, Daniel ; Peerson, Janet M. / International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control. In: Food and Nutrition Bulletin. 2004 ; Vol. 25, No. 1 Suppl 2.

@article{e8726b579d4b48e1ba53d11229d0cc99,

title = "International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.",

author = "Brown, {Kenneth H.} and Rivera, {Juan A.} and Zulfiqar Bhutta and Gibson, {Rosalind S.} and King, {Janet C.} and B. L{\"o}nnerdal and Ruel, {Marie T.} and Brittmarie Sandtr{\"o}m and Emorn Wasantwisut and Christine Hotz and {Lopez de Roma{\~n}a}, Daniel and Peerson, {Janet M.}",

year = "2004",

month = mar,

language = "English (US)",

volume = "25",

journal = "Food and Nutrition Bulletin",

issn = "0379-5721",

publisher = "United Nations University Press",

number = "1 Suppl 2",

}

TY - JOUR

T1 - International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.

AU - Brown, Kenneth H.

AU - Rivera, Juan A.

AU - Bhutta, Zulfiqar

AU - Gibson, Rosalind S.

AU - King, Janet C.

AU - Lönnerdal, B.

AU - Ruel, Marie T.

AU - Sandtröm, Brittmarie

AU - Wasantwisut, Emorn

AU - Hotz, Christine

AU - Lopez de Romaña, Daniel

AU - Peerson, Janet M.

PY - 2004/3

Y1 - 2004/3

UR - http://www.scopus.com/inward/record.url?scp=34447249404&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=34447249404&partnerID=8YFLogxK

M3 - Article

C2 - 18046856

AN - SCOPUS:34447249404

VL - 25

JO - Food and Nutrition Bulletin

JF - Food and Nutrition Bulletin

SN - 0379-5721

IS - 1 Suppl 2

ER -

International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.

ASJC Scopus subject areas

Other files and links

Cite this