International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.

Kenneth H. Brown; Juan A. Rivera; Zulfiqar Bhutta; Rosalind S. Gibson; Janet C. King; B. Lönnerdal; Marie T. Ruel; Brittmarie Sandtröm; Emorn Wasantwisut; Christine Hotz; Daniel Lopez de Romaña; Janet M. Peerson

International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.

Kenneth H. Brown, Juan A. Rivera, Zulfiqar Bhutta, Rosalind S. Gibson, Janet C. King, B. Lönnerdal, Marie T. Ruel, Brittmarie Sandtröm, Emorn Wasantwisut, Christine Hotz, Daniel Lopez de Romaña, Janet M. Peerson

Endocrinology, Diabetes, and Metabolism

Research output: Contribution to journal › Article

481 Scopus citations

Original language	English (US)
Journal	Food and Nutrition Bulletin
Volume	25
Issue number	1 Suppl 2
State	Published - Mar 2004

ASJC Scopus subject areas

Geography, Planning and Development
Nutrition and Dietetics

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Brown, K. H., Rivera, J. A., Bhutta, Z., Gibson, R. S., King, J. C., Lönnerdal, B., Ruel, M. T., Sandtröm, B., Wasantwisut, E., Hotz, C., Lopez de Romaña, D., & Peerson, J. M. (2004). International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control. Food and Nutrition Bulletin, 25(1 Suppl 2).

International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control. / Brown, Kenneth H.; Rivera, Juan A.; Bhutta, Zulfiqar; Gibson, Rosalind S.; King, Janet C.; Lönnerdal, B.; Ruel, Marie T.; Sandtröm, Brittmarie; Wasantwisut, Emorn; Hotz, Christine; Lopez de Romaña, Daniel; Peerson, Janet M.

In: Food and Nutrition Bulletin, Vol. 25, No. 1 Suppl 2, 03.2004.

Research output: Contribution to journal › Article

Brown, KH, Rivera, JA, Bhutta, Z, Gibson, RS, King, JC, Lönnerdal, B, Ruel, MT, Sandtröm, B, Wasantwisut, E, Hotz, C, Lopez de Romaña, D & Peerson, JM 2004, 'International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.', Food and Nutrition Bulletin, vol. 25, no. 1 Suppl 2.

Brown, Kenneth H. ; Rivera, Juan A. ; Bhutta, Zulfiqar ; Gibson, Rosalind S. ; King, Janet C. ; Lönnerdal, B. ; Ruel, Marie T. ; Sandtröm, Brittmarie ; Wasantwisut, Emorn ; Hotz, Christine ; Lopez de Romaña, Daniel ; Peerson, Janet M. / International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control. In: Food and Nutrition Bulletin. 2004 ; Vol. 25, No. 1 Suppl 2.

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International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.

ASJC Scopus subject areas

Cite this

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