International milk genomics consortium

J. Bruce German; Floyd L. Schanbacher; Bo Lönnerdal; Juan F. Medrano; Mark A. McGuire; James L. McManaman; David M Rocke; Timothy P. Smith; Margaret C. Neville; Paul Donnelly; Matthew Lange; Robert Ward

doi:10.1016/j.tifs.2006.07.010

International milk genomics consortium

J. Bruce German, Floyd L. Schanbacher, Bo Lönnerdal, Juan F. Medrano, Mark A. McGuire, James L. McManaman, David M Rocke, Timothy P. Smith, Margaret C. Neville, Paul Donnelly, Matthew Lange, Robert Ward

Research output: Contribution to journal › Article

16 Scopus citations

Abstract

The first international symposium on Milk Genomics & Human Health brought scientists from around the world and across the milk research spectrum to the task of annotating the subsets of mammalian genomes responsible for milk and the nutritional functions of its constituents as food for mammalian offspring. These scientists are a part of The Milk Genomics Consortium, an international consortium for milk genomic research. The general goals of the Milk Genomics Consortium are to link the scientific community through milk and genomics to understand the biological and health-conferring values of milk, to create tools for interactive web-based data exchange, and to coordinate pre-competitive and post-competitive research on the components, functions and health benefits of milk and its components.

Original language	English (US)
Pages (from-to)	656-661
Number of pages	6
Journal	Trends in Food Science and Technology
Volume	17
Issue number	12
DOIs	https://doi.org/10.1016/j.tifs.2006.07.010
State	Published - Dec 2006

ASJC Scopus subject areas

Food Science
Biotechnology

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German, J. B., Schanbacher, F. L., Lönnerdal, B., Medrano, J. F., McGuire, M. A., McManaman, J. L., Rocke, D. M., Smith, T. P., Neville, M. C., Donnelly, P., Lange, M., & Ward, R. (2006). International milk genomics consortium. Trends in Food Science and Technology, 17(12), 656-661. https://doi.org/10.1016/j.tifs.2006.07.010

International milk genomics consortium. / German, J. Bruce; Schanbacher, Floyd L.; Lönnerdal, Bo; Medrano, Juan F.; McGuire, Mark A.; McManaman, James L.; Rocke, David M; Smith, Timothy P.; Neville, Margaret C.; Donnelly, Paul; Lange, Matthew; Ward, Robert.

In: Trends in Food Science and Technology, Vol. 17, No. 12, 12.2006, p. 656-661.

Research output: Contribution to journal › Article

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