Abstract
The first international symposium on Milk Genomics & Human Health brought scientists from around the world and across the milk research spectrum to the task of annotating the subsets of mammalian genomes responsible for milk and the nutritional functions of its constituents as food for mammalian offspring. These scientists are a part of The Milk Genomics Consortium, an international consortium for milk genomic research. The general goals of the Milk Genomics Consortium are to link the scientific community through milk and genomics to understand the biological and health-conferring values of milk, to create tools for interactive web-based data exchange, and to coordinate pre-competitive and post-competitive research on the components, functions and health benefits of milk and its components.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 656-661 |
| Number of pages | 6 |
| Journal | Trends in Food Science and Technology |
| Volume | 17 |
| Issue number | 12 |
| DOIs | |
| State | Published - Dec 2006 |
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ASJC Scopus subject areas
- Food Science
- Biotechnology
Cite this
International milk genomics consortium. / German, J. Bruce; Schanbacher, Floyd L.; Lönnerdal, Bo; Medrano, Juan F.; McGuire, Mark A.; McManaman, James L.; Rocke, David M; Smith, Timothy P.; Neville, Margaret C.; Donnelly, Paul; Lange, Matthew; Ward, Robert.
In: Trends in Food Science and Technology, Vol. 17, No. 12, 12.2006, p. 656-661.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - International milk genomics consortium
AU - German, J. Bruce
AU - Schanbacher, Floyd L.
AU - Lönnerdal, Bo
AU - Medrano, Juan F.
AU - McGuire, Mark A.
AU - McManaman, James L.
AU - Rocke, David M
AU - Smith, Timothy P.
AU - Neville, Margaret C.
AU - Donnelly, Paul
AU - Lange, Matthew
AU - Ward, Robert
PY - 2006/12
Y1 - 2006/12
N2 - The first international symposium on Milk Genomics & Human Health brought scientists from around the world and across the milk research spectrum to the task of annotating the subsets of mammalian genomes responsible for milk and the nutritional functions of its constituents as food for mammalian offspring. These scientists are a part of The Milk Genomics Consortium, an international consortium for milk genomic research. The general goals of the Milk Genomics Consortium are to link the scientific community through milk and genomics to understand the biological and health-conferring values of milk, to create tools for interactive web-based data exchange, and to coordinate pre-competitive and post-competitive research on the components, functions and health benefits of milk and its components.
AB - The first international symposium on Milk Genomics & Human Health brought scientists from around the world and across the milk research spectrum to the task of annotating the subsets of mammalian genomes responsible for milk and the nutritional functions of its constituents as food for mammalian offspring. These scientists are a part of The Milk Genomics Consortium, an international consortium for milk genomic research. The general goals of the Milk Genomics Consortium are to link the scientific community through milk and genomics to understand the biological and health-conferring values of milk, to create tools for interactive web-based data exchange, and to coordinate pre-competitive and post-competitive research on the components, functions and health benefits of milk and its components.
UR - http://www.scopus.com/inward/record.url?scp=33750609447&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=33750609447&partnerID=8YFLogxK
U2 - 10.1016/j.tifs.2006.07.010
DO - 10.1016/j.tifs.2006.07.010
M3 - Article
AN - SCOPUS:33750609447
VL - 17
SP - 656
EP - 661
JO - Trends in Food Science and Technology
JF - Trends in Food Science and Technology
SN - 0924-2244
IS - 12
ER -