International milk genomics consortium

J. Bruce German, Floyd L. Schanbacher, Bo Lönnerdal, Juan F. Medrano, Mark A. McGuire, James L. McManaman, David M Rocke, Timothy P. Smith, Margaret C. Neville, Paul Donnelly, Matthew Lange, Robert Ward

Research output: Contribution to journalArticle

16 Scopus citations

Abstract

The first international symposium on Milk Genomics & Human Health brought scientists from around the world and across the milk research spectrum to the task of annotating the subsets of mammalian genomes responsible for milk and the nutritional functions of its constituents as food for mammalian offspring. These scientists are a part of The Milk Genomics Consortium, an international consortium for milk genomic research. The general goals of the Milk Genomics Consortium are to link the scientific community through milk and genomics to understand the biological and health-conferring values of milk, to create tools for interactive web-based data exchange, and to coordinate pre-competitive and post-competitive research on the components, functions and health benefits of milk and its components.

Original languageEnglish (US)
Pages (from-to)656-661
Number of pages6
JournalTrends in Food Science and Technology
Volume17
Issue number12
DOIs
StatePublished - Dec 2006

ASJC Scopus subject areas

  • Food Science
  • Biotechnology

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    German, J. B., Schanbacher, F. L., Lönnerdal, B., Medrano, J. F., McGuire, M. A., McManaman, J. L., Rocke, D. M., Smith, T. P., Neville, M. C., Donnelly, P., Lange, M., & Ward, R. (2006). International milk genomics consortium. Trends in Food Science and Technology, 17(12), 656-661. https://doi.org/10.1016/j.tifs.2006.07.010