Intake of vitamins A, C, and E and postmenopausal breast cancer

The Iowa Women's Health study

Lawrence H. Kushi, Rebecca M. Fee, Thomas A. Sellers, Wei Zheng, Aaron R. Folsom

Research output: Contribution to journalArticle

141 Citations (Scopus)

Abstract

The association between dietary antioxidant vitamin intake and the risk of breast cancer was examined in a prospective study of 34,387 postmenopausal women in Iowa. Intakes of vitamins A, C, and E and of retinol and carotenoids were assessed in 1986 by mailed semiquantitative food frequency questionnaire. Through December 31, 1992, 879 incident breast cancer cases occurred in this cohort. There was little suggestion that breast cancer risk was associated with differences in intake of these vitamins. For example, from the lowest to highest total vitamin A intake categorized by quintiles, the age-adjusted relative risks of breast cancer were 1.0, 0.95, 1.17, 1.20, and 0.90 (p trend = 0.92). Similarly unremarkable relative risk patterns were seen for the intakes of vitamins C and E and of retinol and carotenoids. These findings were not altered after adjustment for breast cancer risk factors or in analyses confined to women who reported no supplemental vitamin intake. Exclusion of cases that occurred in the first 2 years of follow-up, under the assumption that women may have increased intake of these vitamins in response to preclinical symptoms of breast cancer, did not suggest an inverse association of these vitamins with the risk of breast cancer. Women who reported consuming at least 500 mg/day of supplemental vitamin C had a relative risk of breast cancer of 0.79 compared with women who did not take supplemental vitamin C, and women who reported consuming more than 10,000 IU/day of vitamin A had a corresponding relative risk of 0.73. However, these relative risks were not statistically significant. These results provide little evidence that intake of these vitamins is associated with breast cancer risk.

Original languageEnglish (US)
Pages (from-to)165-174
Number of pages10
JournalAmerican Journal of Epidemiology
Volume144
Issue number2
StatePublished - Jul 15 1996
Externally publishedYes

Fingerprint

Women's Health
Vitamin A
Vitamin E
Ascorbic Acid
Breast Neoplasms
Vitamins
Carotenoids
Antioxidants
Prospective Studies
Food

Keywords

  • ascorbic acid
  • carotene
  • prospective studies
  • vitamin A
  • vitamin E

ASJC Scopus subject areas

  • Epidemiology

Cite this

Kushi, L. H., Fee, R. M., Sellers, T. A., Zheng, W., & Folsom, A. R. (1996). Intake of vitamins A, C, and E and postmenopausal breast cancer: The Iowa Women's Health study. American Journal of Epidemiology, 144(2), 165-174.

Intake of vitamins A, C, and E and postmenopausal breast cancer : The Iowa Women's Health study. / Kushi, Lawrence H.; Fee, Rebecca M.; Sellers, Thomas A.; Zheng, Wei; Folsom, Aaron R.

In: American Journal of Epidemiology, Vol. 144, No. 2, 15.07.1996, p. 165-174.

Research output: Contribution to journalArticle

Kushi, LH, Fee, RM, Sellers, TA, Zheng, W & Folsom, AR 1996, 'Intake of vitamins A, C, and E and postmenopausal breast cancer: The Iowa Women's Health study', American Journal of Epidemiology, vol. 144, no. 2, pp. 165-174.
Kushi, Lawrence H. ; Fee, Rebecca M. ; Sellers, Thomas A. ; Zheng, Wei ; Folsom, Aaron R. / Intake of vitamins A, C, and E and postmenopausal breast cancer : The Iowa Women's Health study. In: American Journal of Epidemiology. 1996 ; Vol. 144, No. 2. pp. 165-174.
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