Inhibition of in vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas

D. A. Pearson, H. H. Schmitz, S. A. Lazarus, Carl L Keen

Research output: Contribution to journalArticle

45 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)350-360
Number of pages11
JournalMethods in Enzymology
Volume335
DOIs
StatePublished - 2001
Externally publishedYes

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Proanthocyanidins
LDL Lipoproteins
Chocolate
In Vitro Techniques

ASJC Scopus subject areas

  • Biochemistry

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Inhibition of in vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas. / Pearson, D. A.; Schmitz, H. H.; Lazarus, S. A.; Keen, Carl L.

In: Methods in Enzymology, Vol. 335, 2001, p. 350-360.

Research output: Contribution to journalArticle

Pearson, D. A. ; Schmitz, H. H. ; Lazarus, S. A. ; Keen, Carl L. / Inhibition of in vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas. In: Methods in Enzymology. 2001 ; Vol. 335. pp. 350-360.
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