Ineffective vitamin D synthesis in cats is reversed by an inhibitor of 7-dehydrocholestrol-δ7-reductase

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Abstract

Changes in plasma 25-hydroxyvitamin D (25-OHD) were used as an index of vitamin D status of cats. Plasma 25-OHD concentration of kittens given a purified vitamin D-free diet and exposed to direct summer sun for 15 h/wk declined at a similar rate as kittens given the same diet kept indoors. Similarly, plasma 25-OHD of kittens exposed to ultraviolet (UV) lamps declined at a similar rate as kittens not exposed, and these kittens developed clinical signs of vitamin D deficiency. Eight weaned kittens were given the vitamin D-free purified diet until their plasma concentrations of 25-OHD were < 5 nmol/L. They then had the hair on their backs clipped at weekly intervals and were paired on the basis of skin color and exposed to UV light for 2 h/d. One member of each pair was given an inhibitor of 7- dehydrocholesterol (5,7-cholestradien-3β-ol)-Δ7-reductase (EC 1.3.1.21) in the diet. Cats receiving the inhibitor had a progressive increase in 25-OHD concentration of plasma with time to 91 ± 22 nmol/L (mean ± SEM), whereas cats not receiving the inhibitor had plasma 25-OHD concentrations that were not detectable (P < 0.001). Biopsy samples of skin from cats receiving the inhibitor had more than five times the concentration of 7-dehydrocholesterol (P < 0.001) than the skin of control cats. Low concentration of 7- dehydrocholesterol (presumably due to high activity of the reductase) in the skin of cats is the major impediment to effective vitamin D synthesis. Analysis of wild caught potential prey of cats indicated that these animals could supply adequate vitamin D to meet the requirement of growing kittens.

Original languageEnglish (US)
Pages (from-to)903-908
Number of pages6
JournalJournal of Nutrition
Volume129
Issue number4
StatePublished - Apr 16 1999

Keywords

  • 7-Dehydrocholestrol-Δ-reductase
  • Cats
  • Cholecalciferol
  • Vitamin D synthesis

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

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