Increased milk iron by dietary supplementation-entirely beneficial?

Carl L Keen, B. Lönnerdal, L. S. Hurley

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)627-628
Number of pages2
JournalAmerican Journal of Clinical Nutrition
Volume35
Issue number3
StatePublished - Mar 1982
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)

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