Increased milk iron by dietary supplementation-entirely beneficial?

Carl L Keen, B. Lönnerdal, L. S. Hurley

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)627-628
Number of pages2
JournalAmerican Journal of Clinical Nutrition
Volume35
Issue number3
StatePublished - Mar 1982
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)

Cite this

Keen, C. L., Lönnerdal, B., & Hurley, L. S. (1982). Increased milk iron by dietary supplementation-entirely beneficial? American Journal of Clinical Nutrition, 35(3), 627-628.