In vitro antimicrobial activities of organic acids and their derivatives on several species of Gram-negative and Gram-positive bacteria

Medicine & Life Sciences

• Gram-Positive Bacteria 100%
• monolaurin 76%
• Microbial Sensitivity Tests 75%
• Acids 68%
• formic acid 65%
• Bacteria 61%
• 1-butyrylglycerol 44%
• In Vitro Techniques 39%
• n-pentanoic acid 34%
• Valerates 33%
• Glycerides 30%
• Clostridium perfringens 27%
• Butyric Acid 25%
• Enterococcus faecalis 23%
• Salmonella typhimurium 23%
• Esters 20%
• Streptococcus pneumoniae 20%
• Growth 20%
• Streptococcus suis 15%
• Escherichia coli 14%
• Campylobacter jejuni 13%
• Campylobacter 12%
• Salmonella enterica 12%
• Gram-Negative Bacteria 10%
• Fatty Acids 8%

Chemical Compounds

• Minimum Inhibitory Concentration 99%
• Organic Acid 90%
• Sodium Formate 72%
• Antimicrobial Agent 63%
• Monobutyrin 54%
• Valerate 38%
• Valeric Acid 37%
• Glyceride 33%
• Butyric Acid 29%
• Strain 27%
• Medium-Chain Fatty Acid 19%
• Fatty Acid Ester 16%
• Formic Acid 11%
• Ester 7%
• Mixture 5%

Physics & Astronomy

• bacteria 97%
• acids 81%
• formates 50%
• streptococcus 44%
• valeric acid 36%
• glycerides 34%
• sodium 32%
• pneumonia 30%
• Clostridium 30%
• salmonella 28%
• butyric acid 23%
• Escherichia 21%
• esters 20%
• broths 14%
• formic acid 12%
• fatty acids 12%
• drugs 9%