| Original language | English (US) |
|---|---|
| Pages (from-to) | 929-935 |
| Number of pages | 7 |
| Journal | The American journal of physiology |
| Volume | 221 |
| Issue number | 3 |
| State | Published - Sep 1 1971 |
| Externally published | Yes |
Fingerprint
Deficiency Diseases
Food Preferences
Dietary Proteins
Isoleucine
Appetite
Threonine
Caseins
Cerebral Cortex
Eating
Diet
Amino Acids
Piriform Cortex
ASJC Scopus subject areas
- Medicine(all)
Cite this
Leung, P. M., & Rogers, Q. (1971). Importance of prepyriform cortex in food-intake response of rats to amino acids. The American journal of physiology, 221(3), 929-935.
Importance of prepyriform cortex in food-intake response of rats to amino acids. / Leung, P. M.; Rogers, Quinton.
In: The American journal of physiology, Vol. 221, No. 3, 01.09.1971, p. 929-935.Research output: Contribution to journal › Article
Leung, PM & Rogers, Q 1971, 'Importance of prepyriform cortex in food-intake response of rats to amino acids.', The American journal of physiology, vol. 221, no. 3, pp. 929-935.
Leung PM, Rogers Q. Importance of prepyriform cortex in food-intake response of rats to amino acids. The American journal of physiology. 1971 Sep 1;221(3):929-935.
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