Abstract
The n-3 fish oils initially attracted the attention of the research community because of their protective actions against coronary artery disease. However, since then, research in this field has contributed to the basic understanding of several aspects of lipid and lipoprotein metabolism.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 167-171 |
| Number of pages | 5 |
| Journal | Current Opinion in Lipidology |
| Volume | 6 |
| Issue number | 3 |
| State | Published - 1995 |
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
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Cite this
Karakas, S. E. (1995). Impact of n-3 fatty acids on lipoprotein metabolism. Current Opinion in Lipidology, 6(3), 167-171.