TY - JOUR
T1 - Identification and Cancer Therapeutic Properties of Microfloral Anthocyanin Metabolites
AU - Forester, Sarah C.
AU - Oteiza, Patricia
AU - Waterhouse, Andrew L.
PY - 2011/7
Y1 - 2011/7
N2 - Colon cancer is very common, but those who consume anthocyanins, common red pigments in wine, grapes and other fruits, appear to have lower rates of colon cancer. We investigated the fate of grape anthocyanins in the colon by using a pig model of the lower intestine and observed the rapid conversion to three simple phenols. These were studied, along with metabolites reported by others, for their effect on cell proliferation and apoptosis, and we observed promising results; cell proliferation was suppressed and apoptosis enhanced. Thus, these metabolites are promising anti-cancer agents and the effect of anthocyanins on colon cancer appears to be mediated by these bacterial metabolites.
AB - Colon cancer is very common, but those who consume anthocyanins, common red pigments in wine, grapes and other fruits, appear to have lower rates of colon cancer. We investigated the fate of grape anthocyanins in the colon by using a pig model of the lower intestine and observed the rapid conversion to three simple phenols. These were studied, along with metabolites reported by others, for their effect on cell proliferation and apoptosis, and we observed promising results; cell proliferation was suppressed and apoptosis enhanced. Thus, these metabolites are promising anti-cancer agents and the effect of anthocyanins on colon cancer appears to be mediated by these bacterial metabolites.
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U2 - 10.1080/09571264.2011.603249
DO - 10.1080/09571264.2011.603249
M3 - Article
AN - SCOPUS:84858838848
VL - 22
SP - 171
EP - 174
JO - Journal of Wine Research
JF - Journal of Wine Research
SN - 0957-1264
IS - 2
ER -