Genomics: Food and nutrition

Matthew Allan Roberts, David M. Mutch, J. Bruce German

Research output: Contribution to journalArticlepeer-review

44 Scopus citations

Abstract

Nutrition is traditionally a multidisciplinary field applying principles of molecular biochemistry and statistical epidemiology to integrative metabolism and population health. Genomics, with its global perspective, is now reinventing the future of human metabolic health. Creative experimental designs are addressing metabolic questions in nutrition ranging from energy regulation to aging, and from mechanisms of absorption to the interspecies molecular crosstalk of bacteria and human cells within the intestine.

Original languageEnglish (US)
Pages (from-to)516-522
Number of pages7
JournalCurrent Opinion in Biotechnology
Volume12
Issue number5
DOIs
StatePublished - Oct 1 2001

ASJC Scopus subject areas

  • Biotechnology

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