Gene-nutrient interactions exemplified by the α-tocopherol content of tissues from α-tocopherol transfer protein-null mice fed different dietary vitamin E concentrations

Yunsook Lim; Bettina C. Schock; Kishorchandra Gohil; Scott W. Leonard; Lester Packer; Carroll E Cross; Maret G. Traber

doi:10.1196/annals.1331.033

Gene-nutrient interactions exemplified by the α-tocopherol content of tissues from α-tocopherol transfer protein-null mice fed different dietary vitamin E concentrations

Yunsook Lim, Bettina C. Schock, Kishorchandra Gohil, Scott W. Leonard, Lester Packer, Carroll E Cross, Maret G. Traber

Pulmonary, Critical Care, and Sleep Medicine

Research output: Contribution to journal › Article

3 Scopus citations

Original language	English (US)
Pages (from-to)	328-329
Number of pages	2
Journal	Annals of the New York Academy of Sciences
Volume	1031
DOIs	https://doi.org/10.1196/annals.1331.033
State	Published - 2004

Keywords

α-tocopherol
α-tocopherol transfer protein
Vitamin E deficiency

ASJC Scopus subject areas

Biochemistry, Genetics and Molecular Biology(all)

Access to Document

10.1196/annals.1331.033

Cite this

Lim, Y., Schock, B. C., Gohil, K., Leonard, S. W., Packer, L., Cross, C. E., & Traber, M. G. (2004). Gene-nutrient interactions exemplified by the α-tocopherol content of tissues from α-tocopherol transfer protein-null mice fed different dietary vitamin E concentrations. Annals of the New York Academy of Sciences, 1031, 328-329. https://doi.org/10.1196/annals.1331.033

Gene-nutrient interactions exemplified by the α-tocopherol content of tissues from α-tocopherol transfer protein-null mice fed different dietary vitamin E concentrations. / Lim, Yunsook; Schock, Bettina C.; Gohil, Kishorchandra; Leonard, Scott W.; Packer, Lester; Cross, Carroll E; Traber, Maret G.

In: Annals of the New York Academy of Sciences, Vol. 1031, 2004, p. 328-329.

Research output: Contribution to journal › Article

Lim, Yunsook ; Schock, Bettina C. ; Gohil, Kishorchandra ; Leonard, Scott W. ; Packer, Lester ; Cross, Carroll E ; Traber, Maret G. / Gene-nutrient interactions exemplified by the α-tocopherol content of tissues from α-tocopherol transfer protein-null mice fed different dietary vitamin E concentrations. In: Annals of the New York Academy of Sciences. 2004 ; Vol. 1031. pp. 328-329.

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