Abstract
A number of researchers share their views regarding factors that have a significant impact on a more personalized approach to diet and health. They believe that diet and health will gradually become a personal knowledge management system in the same way as in many other existing complex human activities. Consumers need to be informed about their health status and to be confident that the steps that they are taking to improve it are working. The food industry needs to know that there are consumers with unmet needs for their particular products and that they can demonstrate in those consumers that their products are achieving the health goals that their products claim. Diet can also begin to act in a more pre-emptive manner in improving the health with a more personalized approach to health through measurement and guidance.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 36-39 |
| Number of pages | 4 |
| Journal | Food Science and Technology |
| Volume | 25 |
| Issue number | 1 |
| State | Published - Mar 2011 |
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ASJC Scopus subject areas
- Food Science
Cite this
Future of food matching personal diets to individual phenotypes. / Zivkovic, Angela M.; Smilowitz, Jennifer T.; Bruce German, J.
In: Food Science and Technology, Vol. 25, No. 1, 03.2011, p. 36-39.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Future of food matching personal diets to individual phenotypes
AU - Zivkovic, Angela M.
AU - Smilowitz, Jennifer T.
AU - Bruce German, J.
PY - 2011/3
Y1 - 2011/3
N2 - A number of researchers share their views regarding factors that have a significant impact on a more personalized approach to diet and health. They believe that diet and health will gradually become a personal knowledge management system in the same way as in many other existing complex human activities. Consumers need to be informed about their health status and to be confident that the steps that they are taking to improve it are working. The food industry needs to know that there are consumers with unmet needs for their particular products and that they can demonstrate in those consumers that their products are achieving the health goals that their products claim. Diet can also begin to act in a more pre-emptive manner in improving the health with a more personalized approach to health through measurement and guidance.
AB - A number of researchers share their views regarding factors that have a significant impact on a more personalized approach to diet and health. They believe that diet and health will gradually become a personal knowledge management system in the same way as in many other existing complex human activities. Consumers need to be informed about their health status and to be confident that the steps that they are taking to improve it are working. The food industry needs to know that there are consumers with unmet needs for their particular products and that they can demonstrate in those consumers that their products are achieving the health goals that their products claim. Diet can also begin to act in a more pre-emptive manner in improving the health with a more personalized approach to health through measurement and guidance.
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UR - http://www.scopus.com/inward/citedby.url?scp=79952975075&partnerID=8YFLogxK
M3 - Article
AN - SCOPUS:79952975075
VL - 25
SP - 36
EP - 39
JO - Food Science and Technology
JF - Food Science and Technology
SN - 1475-3324
IS - 1
ER -