Foodborne Salmonella Infections

Wolfgang Rabsch, Craig Altier, Helmut Tschäpe, Andreas J Baumler

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)
Original languageEnglish (US)
Title of host publicationMicrobial Food Safety in Animal Agriculture: Current Topics
PublisherBlackwell Publishing
Pages97-108
Number of pages12
ISBN (Print)9780813814957
DOIs
StatePublished - Feb 25 2008
Externally publishedYes

Fingerprint

Salmonella
Salmonella Infections
salmonellosis

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Rabsch, W., Altier, C., Tschäpe, H., & Baumler, A. J. (2008). Foodborne Salmonella Infections. In Microbial Food Safety in Animal Agriculture: Current Topics (pp. 97-108). Blackwell Publishing. https://doi.org/10.1002/9780470752616.ch12

Foodborne Salmonella Infections. / Rabsch, Wolfgang; Altier, Craig; Tschäpe, Helmut; Baumler, Andreas J.

Microbial Food Safety in Animal Agriculture: Current Topics. Blackwell Publishing, 2008. p. 97-108.

Research output: Chapter in Book/Report/Conference proceedingChapter

Rabsch, W, Altier, C, Tschäpe, H & Baumler, AJ 2008, Foodborne Salmonella Infections. in Microbial Food Safety in Animal Agriculture: Current Topics. Blackwell Publishing, pp. 97-108. https://doi.org/10.1002/9780470752616.ch12
Rabsch W, Altier C, Tschäpe H, Baumler AJ. Foodborne Salmonella Infections. In Microbial Food Safety in Animal Agriculture: Current Topics. Blackwell Publishing. 2008. p. 97-108 https://doi.org/10.1002/9780470752616.ch12
Rabsch, Wolfgang ; Altier, Craig ; Tschäpe, Helmut ; Baumler, Andreas J. / Foodborne Salmonella Infections. Microbial Food Safety in Animal Agriculture: Current Topics. Blackwell Publishing, 2008. pp. 97-108
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