| Original language | English (US) |
|---|---|
| Title of host publication | Microbial Food Safety in Animal Agriculture: Current Topics |
| Publisher | Blackwell Publishing |
| Pages | 97-108 |
| Number of pages | 12 |
| ISBN (Print) | 9780813814957 |
| DOIs | |
| State | Published - Feb 25 2008 |
| Externally published | Yes |
Fingerprint
Salmonella
Salmonella Infections
salmonellosis
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
- Agricultural and Biological Sciences(all)
Cite this
Rabsch, W., Altier, C., Tschäpe, H., & Baumler, A. J. (2008). Foodborne Salmonella Infections. In Microbial Food Safety in Animal Agriculture: Current Topics (pp. 97-108). Blackwell Publishing. https://doi.org/10.1002/9780470752616.ch12
Foodborne Salmonella Infections. / Rabsch, Wolfgang; Altier, Craig; Tschäpe, Helmut; Baumler, Andreas J.
Microbial Food Safety in Animal Agriculture: Current Topics. Blackwell Publishing, 2008. p. 97-108.Research output: Chapter in Book/Report/Conference proceeding › Chapter
Rabsch, W, Altier, C, Tschäpe, H & Baumler, AJ 2008, Foodborne Salmonella Infections. in Microbial Food Safety in Animal Agriculture: Current Topics. Blackwell Publishing, pp. 97-108. https://doi.org/10.1002/9780470752616.ch12
Rabsch W, Altier C, Tschäpe H, Baumler AJ. Foodborne Salmonella Infections. In Microbial Food Safety in Animal Agriculture: Current Topics. Blackwell Publishing. 2008. p. 97-108 https://doi.org/10.1002/9780470752616.ch12
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