Foodborne Salmonella Infections

Wolfgang Rabsch, Craig Altier, Helmut Tschäpe, Andreas J Baumler

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Scopus citations
Original languageEnglish (US)
Title of host publicationMicrobial Food Safety in Animal Agriculture: Current Topics
PublisherBlackwell Publishing
Pages97-108
Number of pages12
ISBN (Print)9780813814957
DOIs
StatePublished - Feb 25 2008
Externally publishedYes

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Rabsch, W., Altier, C., Tschäpe, H., & Baumler, A. J. (2008). Foodborne Salmonella Infections. In Microbial Food Safety in Animal Agriculture: Current Topics (pp. 97-108). Blackwell Publishing. https://doi.org/10.1002/9780470752616.ch12