Food selection studies of rats fed tryptophan-imbalanced diets with or without niacin.

K. C. Pant, Quinton Rogers, A. E. Harper

Research output: Contribution to journalArticle

6 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)131-142
Number of pages12
JournalJournal of Nutrition
Volume102
Issue number1
StatePublished - Jan 1 1972
Externally publishedYes

Fingerprint

Nicotinic Acids
Deficiency Diseases
Diet Therapy
deficiency diseases
Food Preferences
Protein Deficiency
protein deficiencies
diet therapy
animal nutrition
Niacinamide
Dietary Proteins
Niacin
niacin
Threonine
Caseins
threonine
food choices
Tryptophan
Methionine
tryptophan

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Food selection studies of rats fed tryptophan-imbalanced diets with or without niacin. / Pant, K. C.; Rogers, Quinton; Harper, A. E.

In: Journal of Nutrition, Vol. 102, No. 1, 01.01.1972, p. 131-142.

Research output: Contribution to journalArticle

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