Food hypersensitivity in 30 dogs.

Research output: Contribution to journalArticle

76 Citations (Scopus)

Abstract

Food hypersensitivity was diagnosed in 30 dogs. Clinical signs varied, with pruritus (97%), erythema (50%), and papules (37%) being the most common. Diagnosis was based on resolution of clinical signs when the dogs were fed a restricted ("hypoallergenic") diet, and recurrence of signs when fed their original diet or other foods. No age, breed, or sex predilection was noticed. None of the owners could relate the onset of clinical signs with a recent change in diet. Seven dogs had concurrent fleabite, inhalant, intestinal parasite, or insulin hypersensitivity.

Original languageEnglish (US)
Pages (from-to)695-698
Number of pages4
JournalJournal of the American Veterinary Medical Association
Volume188
Issue number7
StatePublished - Apr 1 1986
Externally publishedYes

Fingerprint

food allergies
Food Hypersensitivity
Dogs
Diet
dogs
diet
erythema
pruritus
Erythema
Pruritus
hypersensitivity
Hypersensitivity
Parasites
insulin
Insulin
breeds
parasites
Recurrence
Food
gender

ASJC Scopus subject areas

  • veterinary(all)

Cite this

Food hypersensitivity in 30 dogs. / White, Stephen D.

In: Journal of the American Veterinary Medical Association, Vol. 188, No. 7, 01.04.1986, p. 695-698.

Research output: Contribution to journalArticle

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