Abstract
In December 1997, a coalition of health professionals with a wide range of expertise in science, government, education, marketing and communications, convened to discuss the challenges and implications of food choices for the 21st Century. Taking the newly published Dietary Reference Intakes (DRIs) as a framework and starting point, the members of the coalition explored how health professionals can individualize dietary recommendations to help guide people in their food choices.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 89-95 |
| Number of pages | 7 |
| Journal | Journal of Nutraceuticals, Functional and Medical Foods |
| Volume | 1 |
| Issue number | 4 |
| DOIs | |
| State | Published - Apr 30 1999 |
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Keywords
- Dietary Reference Intakes (DRIs)
- Food choices
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Food Science
Cite this
Food Choices for the 21st Century. / Berner, Louise; Childs, Nancy; Geiger, Constance; Keen, Carl L; King, Janet; Mcdonald, Janet; Miller, Sanford; Murphy, Suzanne; Schmitz, Harold; Shaw, Anne; Tong, Phil; Weaver, Connie.
In: Journal of Nutraceuticals, Functional and Medical Foods, Vol. 1, No. 4, 30.04.1999, p. 89-95.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Food Choices for the 21st Century
AU - Berner, Louise
AU - Childs, Nancy
AU - Geiger, Constance
AU - Keen, Carl L
AU - King, Janet
AU - Mcdonald, Janet
AU - Miller, Sanford
AU - Murphy, Suzanne
AU - Schmitz, Harold
AU - Shaw, Anne
AU - Tong, Phil
AU - Weaver, Connie
PY - 1999/4/30
Y1 - 1999/4/30
N2 - In December 1997, a coalition of health professionals with a wide range of expertise in science, government, education, marketing and communications, convened to discuss the challenges and implications of food choices for the 21st Century. Taking the newly published Dietary Reference Intakes (DRIs) as a framework and starting point, the members of the coalition explored how health professionals can individualize dietary recommendations to help guide people in their food choices.
AB - In December 1997, a coalition of health professionals with a wide range of expertise in science, government, education, marketing and communications, convened to discuss the challenges and implications of food choices for the 21st Century. Taking the newly published Dietary Reference Intakes (DRIs) as a framework and starting point, the members of the coalition explored how health professionals can individualize dietary recommendations to help guide people in their food choices.
KW - Dietary Reference Intakes (DRIs)
KW - Food choices
UR - http://www.scopus.com/inward/record.url?scp=85018932217&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85018932217&partnerID=8YFLogxK
U2 - 10.1300/J133v01n04_07
DO - 10.1300/J133v01n04_07
M3 - Article
AN - SCOPUS:85018932217
VL - 1
SP - 89
EP - 95
JO - Journal of Dietary Supplements
JF - Journal of Dietary Supplements
SN - 1939-0211
IS - 4
ER -