Food Choices for the 21st Century

Louise Berner; Nancy Childs; Constance Geiger; Carl L Keen; Janet King; Janet Mcdonald; Sanford Miller; Suzanne Murphy; Harold Schmitz; Anne Shaw; Phil Tong; Connie Weaver

doi:10.1300/J133v01n04_07

Food Choices for the 21st Century

Louise Berner, Nancy Childs, Constance Geiger, Carl L Keen, Janet King, Janet Mcdonald, Sanford Miller, Suzanne Murphy, Harold Schmitz, Anne Shaw, Phil Tong, Connie Weaver

Endocrinology, Diabetes, and Metabolism

Research output: Contribution to journal › Article › peer-review

Abstract

In December 1997, a coalition of health professionals with a wide range of expertise in science, government, education, marketing and communications, convened to discuss the challenges and implications of food choices for the 21st Century. Taking the newly published Dietary Reference Intakes (DRIs) as a framework and starting point, the members of the coalition explored how health professionals can individualize dietary recommendations to help guide people in their food choices.

Original language	English (US)
Pages (from-to)	89-95
Number of pages	7
Journal	Journal of Nutraceuticals, Functional and Medical Foods
Volume	1
Issue number	4
DOIs	https://doi.org/10.1300/J133v01n04_07
State	Published - Apr 30 1999

Keywords

Dietary Reference Intakes (DRIs)
Food choices

ASJC Scopus subject areas

Medicine (miscellaneous)
Food Science

Access to Document

10.1300/J133v01n04_07

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Food Choices for the 21st Century. / Berner, Louise; Childs, Nancy; Geiger, Constance; Keen, Carl L; King, Janet; Mcdonald, Janet; Miller, Sanford; Murphy, Suzanne; Schmitz, Harold; Shaw, Anne; Tong, Phil; Weaver, Connie.

In: Journal of Nutraceuticals, Functional and Medical Foods, Vol. 1, No. 4, 30.04.1999, p. 89-95.

Research output: Contribution to journal › Article › peer-review

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