Food Choices for the 21st Century

Louise Berner, Nancy Childs, Constance Geiger, Carl L Keen, Janet King, Janet Mcdonald, Sanford Miller, Suzanne Murphy, Harold Schmitz, Anne Shaw, Phil Tong, Connie Weaver

Research output: Contribution to journalArticle

Abstract

In December 1997, a coalition of health professionals with a wide range of expertise in science, government, education, marketing and communications, convened to discuss the challenges and implications of food choices for the 21st Century. Taking the newly published Dietary Reference Intakes (DRIs) as a framework and starting point, the members of the coalition explored how health professionals can individualize dietary recommendations to help guide people in their food choices.

Original languageEnglish (US)
Pages (from-to)89-95
Number of pages7
JournalJournal of Nutraceuticals, Functional and Medical Foods
Volume1
Issue number4
DOIs
StatePublished - Apr 30 1999

Keywords

  • Dietary Reference Intakes (DRIs)
  • Food choices

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

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    Berner, L., Childs, N., Geiger, C., Keen, C. L., King, J., Mcdonald, J., Miller, S., Murphy, S., Schmitz, H., Shaw, A., Tong, P., & Weaver, C. (1999). Food Choices for the 21st Century. Journal of Nutraceuticals, Functional and Medical Foods, 1(4), 89-95. https://doi.org/10.1300/J133v01n04_07