Food biotechnology: Approaches, challenges, opportunities

Bruce German, Mansel Griffiths, Colja Laane, John Finley, Robert Bryant

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)190-197
Number of pages8
JournalIndustrial Biotechnology
Volume3
Issue number3
DOIs
StatePublished - Oct 1 2007

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Biotechnology
Food

ASJC Scopus subject areas

  • Biotechnology

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German, B., Griffiths, M., Laane, C., Finley, J., & Bryant, R. (2007). Food biotechnology: Approaches, challenges, opportunities. Industrial Biotechnology, 3(3), 190-197. https://doi.org/10.1089/ind.2007.3.190

Food biotechnology : Approaches, challenges, opportunities. / German, Bruce; Griffiths, Mansel; Laane, Colja; Finley, John; Bryant, Robert.

In: Industrial Biotechnology, Vol. 3, No. 3, 01.10.2007, p. 190-197.

Research output: Contribution to journalArticle

German, B, Griffiths, M, Laane, C, Finley, J & Bryant, R 2007, 'Food biotechnology: Approaches, challenges, opportunities', Industrial Biotechnology, vol. 3, no. 3, pp. 190-197. https://doi.org/10.1089/ind.2007.3.190
German B, Griffiths M, Laane C, Finley J, Bryant R. Food biotechnology: Approaches, challenges, opportunities. Industrial Biotechnology. 2007 Oct 1;3(3):190-197. https://doi.org/10.1089/ind.2007.3.190
German, Bruce ; Griffiths, Mansel ; Laane, Colja ; Finley, John ; Bryant, Robert. / Food biotechnology : Approaches, challenges, opportunities. In: Industrial Biotechnology. 2007 ; Vol. 3, No. 3. pp. 190-197.
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