Food biotechnology: Approaches, challenges, opportunities

Bruce German, Mansel Griffiths, Colja Laane, John Finley, Robert Bryant

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)190-197
Number of pages8
JournalIndustrial Biotechnology
Volume3
Issue number3
DOIs
StatePublished - Oct 1 2007

ASJC Scopus subject areas

  • Biotechnology

Cite this

German, B., Griffiths, M., Laane, C., Finley, J., & Bryant, R. (2007). Food biotechnology: Approaches, challenges, opportunities. Industrial Biotechnology, 3(3), 190-197. https://doi.org/10.1089/ind.2007.3.190