Food biotechnology: Approaches, challenges, opportunities

Bruce German; Mansel Griffiths; Colja Laane; John Finley; Robert Bryant

doi:10.1089/ind.2007.3.190

Food biotechnology: Approaches, challenges, opportunities

Bruce German, Mansel Griffiths, Colja Laane, John Finley, Robert Bryant

Food Science & Technology

Research output: Contribution to journal › Article

Original language	English (US)
Pages (from-to)	190-197
Number of pages	8
Journal	Industrial Biotechnology
Volume	3
Issue number	3
DOIs	https://doi.org/10.1089/ind.2007.3.190
State	Published - Oct 1 2007

ASJC Scopus subject areas

Biotechnology

Access to Document

10.1089/ind.2007.3.190

Cite this

German, B., Griffiths, M., Laane, C., Finley, J., & Bryant, R. (2007). Food biotechnology: Approaches, challenges, opportunities. Industrial Biotechnology, 3(3), 190-197. https://doi.org/10.1089/ind.2007.3.190

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