Food and nutrition extension programs: Next generation impact evaluation

Janet Mullins, Karen Chapman-Novakofski, Karen Franck, Beth Olson, Elena Serrano, Marilyn S. Townsend, Siew Sun Wong

Research output: Contribution to journalArticle

Abstract

Grassroots stakeholder input results in relevant and timely Extension programs, but presents a challenge for performance measurement using common indicators. A balanced approach to program evaluation and reporting that is adequately valid and reliable while honoring the Extension culture of service is most likely to be successful. This article reviews recent advances in evaluation methodology of food and nutrition programs. It further describes how this evidence base informs the current set of national Extension program outcomes and indicators. Evaluation work is an essential step in documenting the public value of Extension programs.

Original languageEnglish (US)
Article number4FEA1
JournalJournal of Extension
Volume53
Issue number4
StatePublished - 2015

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nutrition
food
evaluation
performance measurement
stakeholder
methodology
evidence
Values

ASJC Scopus subject areas

  • Education

Cite this

Mullins, J., Chapman-Novakofski, K., Franck, K., Olson, B., Serrano, E., Townsend, M. S., & Wong, S. S. (2015). Food and nutrition extension programs: Next generation impact evaluation. Journal of Extension, 53(4), [4FEA1].

Food and nutrition extension programs : Next generation impact evaluation. / Mullins, Janet; Chapman-Novakofski, Karen; Franck, Karen; Olson, Beth; Serrano, Elena; Townsend, Marilyn S.; Wong, Siew Sun.

In: Journal of Extension, Vol. 53, No. 4, 4FEA1, 2015.

Research output: Contribution to journalArticle

Mullins, J, Chapman-Novakofski, K, Franck, K, Olson, B, Serrano, E, Townsend, MS & Wong, SS 2015, 'Food and nutrition extension programs: Next generation impact evaluation', Journal of Extension, vol. 53, no. 4, 4FEA1.
Mullins J, Chapman-Novakofski K, Franck K, Olson B, Serrano E, Townsend MS et al. Food and nutrition extension programs: Next generation impact evaluation. Journal of Extension. 2015;53(4). 4FEA1.
Mullins, Janet ; Chapman-Novakofski, Karen ; Franck, Karen ; Olson, Beth ; Serrano, Elena ; Townsend, Marilyn S. ; Wong, Siew Sun. / Food and nutrition extension programs : Next generation impact evaluation. In: Journal of Extension. 2015 ; Vol. 53, No. 4.
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