Fatty acids and breast cancer

The role of stem cells

Research output: Contribution to journalArticle

15 Citations (Scopus)

Abstract

Studies with animal models in vivo as well as with animal and human tumor cells in vitro suggest that specific fatty acids could reduce breast tumorigenesis. The most striking dietary fatty acid studies in animal models that show promise for reduction of breast cancer risk in humans are with conjugated linoleic acids (CLA) and n-3 fatty acids. Although a number of mechanisms have been proposed, the specific target of those fatty acids is not yet known. We sought to determine whether the effects of those fatty acids on terminally differentiated tumor cell seen could be due to alteration of breast cancer stem cells. The isomers, cis9, trans11-CLA and trans10, cis12-CLA, and the n-3 fatty acids, docosahexaenoic and eicosapentaenoic, reduced the proliferation of, and had increased toxicity towards, mammary tumor initiating cells. One mechanism involved in the effect of n-3 fatty acids may be due to alteration of the profile of prostaglandins. These results indicate that select fatty acids may be useful for preventing or reducing the risk of breast cancer as they may target the tumor initiating cell.

Original languageEnglish (US)
Pages (from-to)237-241
Number of pages5
JournalProstaglandins Leukotrienes and Essential Fatty Acids
Volume82
Issue number4-6
DOIs
StatePublished - Apr 2010

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Stem cells
Fatty Acids
Stem Cells
Conjugated Linoleic Acids
Neoplastic Stem Cells
Breast Neoplasms
Tumors
Omega-3 Fatty Acids
Animals
Animal Models
Cells
Isomers
Prostaglandins
Toxicity
Neoplasms
Carcinogenesis
Breast

ASJC Scopus subject areas

  • Cell Biology
  • Clinical Biochemistry

Cite this

Fatty acids and breast cancer : The role of stem cells. / Erickson, Kent L; Hubbard, Neil.

In: Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 82, No. 4-6, 04.2010, p. 237-241.

Research output: Contribution to journalArticle

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