Abstract
The polyunsaturated fatty acid (PUFA) composition of murine peritoneal macrophage phospholipids was dramatically altered in vivo following the four-wk feeding of specific dietary oils. Fish oil (containing 20:5n-3 and 22:6n-3) feeding significantly increased macrophage 20:5n-3, 22:5n-3, and 22:6n-3 (P<0.05), while borage oil (containing 18:2n-6 and 18:3n-6) increased (P<0.05) the macrophage 20:3n-6/20:4n-6 ratio, relative to safflower oil (containing 18:2n-6) and hydrogenated coconut oil (containing 12:0)-fed animals. The macrophage phospholipid PUFA profiles were compared with those of the liver, lung and spleen. The significance of the PUFA alterations is discussed.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 380-383 |
| Number of pages | 4 |
| Journal | Lipids |
| Volume | 23 |
| Issue number | 4 |
| DOIs | |
| State | Published - Apr 1988 |
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ASJC Scopus subject areas
- Medicine (miscellaneous)
- Biochemistry
- Biochemistry, Genetics and Molecular Biology(all)
- Food Science
Cite this
Fatty acid composition of macrophage phospholipids in mice fed fish or borage oil. / Chapkin, Robert S.; Somers, Scott D.; Schumacher, Leslie; Erickson, Kent L.
In: Lipids, Vol. 23, No. 4, 04.1988, p. 380-383.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Fatty acid composition of macrophage phospholipids in mice fed fish or borage oil
AU - Chapkin, Robert S.
AU - Somers, Scott D.
AU - Schumacher, Leslie
AU - Erickson, Kent L
PY - 1988/4
Y1 - 1988/4
N2 - The polyunsaturated fatty acid (PUFA) composition of murine peritoneal macrophage phospholipids was dramatically altered in vivo following the four-wk feeding of specific dietary oils. Fish oil (containing 20:5n-3 and 22:6n-3) feeding significantly increased macrophage 20:5n-3, 22:5n-3, and 22:6n-3 (P<0.05), while borage oil (containing 18:2n-6 and 18:3n-6) increased (P<0.05) the macrophage 20:3n-6/20:4n-6 ratio, relative to safflower oil (containing 18:2n-6) and hydrogenated coconut oil (containing 12:0)-fed animals. The macrophage phospholipid PUFA profiles were compared with those of the liver, lung and spleen. The significance of the PUFA alterations is discussed.
AB - The polyunsaturated fatty acid (PUFA) composition of murine peritoneal macrophage phospholipids was dramatically altered in vivo following the four-wk feeding of specific dietary oils. Fish oil (containing 20:5n-3 and 22:6n-3) feeding significantly increased macrophage 20:5n-3, 22:5n-3, and 22:6n-3 (P<0.05), while borage oil (containing 18:2n-6 and 18:3n-6) increased (P<0.05) the macrophage 20:3n-6/20:4n-6 ratio, relative to safflower oil (containing 18:2n-6) and hydrogenated coconut oil (containing 12:0)-fed animals. The macrophage phospholipid PUFA profiles were compared with those of the liver, lung and spleen. The significance of the PUFA alterations is discussed.
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UR - http://www.scopus.com/inward/citedby.url?scp=0023885855&partnerID=8YFLogxK
U2 - 10.1007/BF02537356
DO - 10.1007/BF02537356
M3 - Article
C2 - 3398727
AN - SCOPUS:0023885855
VL - 23
SP - 380
EP - 383
JO - Lipids
JF - Lipids
SN - 0024-4201
IS - 4
ER -