| Original language | English (US) |
|---|---|
| Pages (from-to) | 91-93 |
| Number of pages | 3 |
| Journal | Journal of the American Dietetic Association |
| Volume | 92 |
| Issue number | 1 |
| State | Published - 1992 |
Fingerprint
Dietetics
Dietary Fats
dietetics
dietary fat
Fats
lipids
ASJC Scopus subject areas
- Food Science
- Medicine(all)
Cite this
Stern, J. S., & Hermann-Zaidins, M. G. (1992). Fat replacements: A new strategy for dietary change. Journal of the American Dietetic Association, 92(1), 91-93.
Fat replacements : A new strategy for dietary change. / Stern, J. S.; Hermann-Zaidins, M. G.
In: Journal of the American Dietetic Association, Vol. 92, No. 1, 1992, p. 91-93.Research output: Contribution to journal › Article
Stern, JS & Hermann-Zaidins, MG 1992, 'Fat replacements: A new strategy for dietary change', Journal of the American Dietetic Association, vol. 92, no. 1, pp. 91-93.
Stern JS, Hermann-Zaidins MG. Fat replacements: A new strategy for dietary change. Journal of the American Dietetic Association. 1992;92(1):91-93.
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