Fat replacements: A new strategy for dietary change

J. S. Stern, M. G. Hermann-Zaidins

Research output: Contribution to journalArticle

6 Scopus citations
Original languageEnglish (US)
Pages (from-to)91-93
Number of pages3
JournalJournal of the American Dietetic Association
Volume92
Issue number1
StatePublished - 1992

ASJC Scopus subject areas

  • Food Science
  • Medicine(all)

Cite this

Stern, J. S., & Hermann-Zaidins, M. G. (1992). Fat replacements: A new strategy for dietary change. Journal of the American Dietetic Association, 92(1), 91-93.