| Original language | English (US) |
|---|---|
| Pages (from-to) | 91-93 |
| Number of pages | 3 |
| Journal | Journal of the American Dietetic Association |
| Volume | 92 |
| Issue number | 1 |
| State | Published - 1992 |
ASJC Scopus subject areas
- Food Science
- Medicine(all)
Cite this
Stern, J. S., & Hermann-Zaidins, M. G. (1992). Fat replacements: A new strategy for dietary change. Journal of the American Dietetic Association, 92(1), 91-93.