Factors influencing concentrations of iron, zinc, and copper in human milk

Magnus Domellöf, Ole Hernell, Kathryn G. Dewey, Roberta J. Cohen, Bo Lönnerdal

Research output: Contribution to journalArticle

6 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)355-358
Number of pages4
JournalAdvances in Experimental Medicine and Biology
Volume554
StatePublished - 2004

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Maternal Nutritional Physiological Phenomena
Honduras
Infant Food
Atomic Spectrophotometry
Human Milk
Weaning
Nutritional Status
Lactation
Sweden
Zinc
Copper
Iron

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Domellöf, M., Hernell, O., Dewey, K. G., Cohen, R. J., & Lönnerdal, B. (2004). Factors influencing concentrations of iron, zinc, and copper in human milk. Advances in Experimental Medicine and Biology, 554, 355-358.

Factors influencing concentrations of iron, zinc, and copper in human milk. / Domellöf, Magnus; Hernell, Ole; Dewey, Kathryn G.; Cohen, Roberta J.; Lönnerdal, Bo.

In: Advances in Experimental Medicine and Biology, Vol. 554, 2004, p. 355-358.

Research output: Contribution to journalArticle

Domellöf, M, Hernell, O, Dewey, KG, Cohen, RJ & Lönnerdal, B 2004, 'Factors influencing concentrations of iron, zinc, and copper in human milk', Advances in Experimental Medicine and Biology, vol. 554, pp. 355-358.
Domellöf, Magnus ; Hernell, Ole ; Dewey, Kathryn G. ; Cohen, Roberta J. ; Lönnerdal, Bo. / Factors influencing concentrations of iron, zinc, and copper in human milk. In: Advances in Experimental Medicine and Biology. 2004 ; Vol. 554. pp. 355-358.
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