Evidence against a PGF4a prostaglandin structure in trout tissue-A correction

Bruce German; Geza Brucker; John Kinsella

doi:10.1016/0090-6980(83)90089-8

Evidence against a PGF4a prostaglandin structure in trout tissue-A correction

Bruce German, Geza Brucker, John Kinsella

Research output: Contribution to journal › Article › peer-review

26 Scopus citations

Abstract

Analysis of the oxygenated products generated from docosahexaenoic acid by trout gill tissue and reinterpretation of the mass spectrum of the proposed novel protanoid indicate that the compounds identified as n-3 prostaglandins are trihydroxylated derivatives of the precursor polyunsaturated fatty acids.

Original language	English (US)
Pages (from-to)	207-210
Number of pages	4
Journal	Prostaglandins
Volume	26
Issue number	2
DOIs	https://doi.org/10.1016/0090-6980(83)90089-8
State	Published - 1983
Externally published	Yes

ASJC Scopus subject areas

Biochemistry
Endocrinology

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title = "Evidence against a PGF4a prostaglandin structure in trout tissue-A correction",

abstract = "Analysis of the oxygenated products generated from docosahexaenoic acid by trout gill tissue and reinterpretation of the mass spectrum of the proposed novel protanoid indicate that the compounds identified as n-3 prostaglandins are trihydroxylated derivatives of the precursor polyunsaturated fatty acids.",

author = "Bruce German and Geza Brucker and John Kinsella",

year = "1983",

doi = "10.1016/0090-6980(83)90089-8",

language = "English (US)",

volume = "26",

pages = "207--210",

journal = "Prostaglandins",

issn = "0090-6980",

publisher = "Elsevier BV",

number = "2",

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T1 - Evidence against a PGF4a prostaglandin structure in trout tissue-A correction

AU - German, Bruce

AU - Brucker, Geza

AU - Kinsella, John

PY - 1983

Y1 - 1983

N2 - Analysis of the oxygenated products generated from docosahexaenoic acid by trout gill tissue and reinterpretation of the mass spectrum of the proposed novel protanoid indicate that the compounds identified as n-3 prostaglandins are trihydroxylated derivatives of the precursor polyunsaturated fatty acids.

AB - Analysis of the oxygenated products generated from docosahexaenoic acid by trout gill tissue and reinterpretation of the mass spectrum of the proposed novel protanoid indicate that the compounds identified as n-3 prostaglandins are trihydroxylated derivatives of the precursor polyunsaturated fatty acids.

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U2 - 10.1016/0090-6980(83)90089-8

DO - 10.1016/0090-6980(83)90089-8

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AN - SCOPUS:0020973120

VL - 26

SP - 207

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JO - Prostaglandins

JF - Prostaglandins

SN - 0090-6980

IS - 2

ER -