Erratum: Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis (Experimental Biology and Medicine (May 2002)227 (321-329))

Q. Y. Zhu; R. R. Holt; S. A. Lazarus; T. J. Orozco; Carl L Keen

Erratum: Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis (Experimental Biology and Medicine (May 2002)227 (321-329))

Q. Y. Zhu, R. R. Holt, S. A. Lazarus, T. J. Orozco, Carl L Keen

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	767
Number of pages	1
Journal	Experimental Biology and Medicine
Volume	228
Issue number	6
State	Published - Jun 2003
Externally published	Yes

ASJC Scopus subject areas

Biochemistry, Genetics and Molecular Biology(all)

Cite this

Erratum : Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis (Experimental Biology and Medicine (May 2002)227 (321-329)). / Zhu, Q. Y.; Holt, R. R.; Lazarus, S. A.; Orozco, T. J.; Keen, Carl L.

In: Experimental Biology and Medicine, Vol. 228, No. 6, 06.2003, p. 767.

Research output: Contribution to journal › Article › peer-review

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