Erratum: Effect of genetically modified, low-phytic acid maize on absorption of iron from tortillas (American Journal of Clinical Nurtrition (1998) 68 (1123-1127))

C. Mendoza, F. E. Viteri, B. Lonnerdal, K. A. Young, V. Raboy, K. H. Brown

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)743
Number of pages1
JournalAmerican Journal of Clinical Nutrition
Volume69
Issue number4
StatePublished - 1999
Externally publishedYes

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tortillas
Phytic Acid
iron absorption
phytic acid
Zea mays
Iron
corn

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

Erratum : Effect of genetically modified, low-phytic acid maize on absorption of iron from tortillas (American Journal of Clinical Nurtrition (1998) 68 (1123-1127)). / Mendoza, C.; Viteri, F. E.; Lonnerdal, B.; Young, K. A.; Raboy, V.; Brown, K. H.

In: American Journal of Clinical Nutrition, Vol. 69, No. 4, 1999, p. 743.

Research output: Contribution to journalArticle

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