Erratum: Effect of genetically modified, low-phytic acid maize on absorption of iron from tortillas (American Journal of Clinical Nurtrition (1998) 68 (1123-1127))

C. Mendoza, F. E. Viteri, B. Lonnerdal, K. A. Young, V. Raboy, K. H. Brown

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)743
Number of pages1
JournalAmerican Journal of Clinical Nutrition
Issue number4
StatePublished - 1999
Externally publishedYes

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

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