| Original language | English (US) |
|---|---|
| Pages (from-to) | 9762-9766 |
| Number of pages | 5 |
| Journal | Journal of Biological Chemistry |
| Volume | 256 |
| Issue number | 18 |
| State | Published - 1981 |
| Externally published | Yes |
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Pyrroline Carboxylate Reductases
Proline Oxidase
Bacterial Proteins
Spectrophotometry
Salmonella typhimurium
Substrate Specificity
Kinetics
Bacteria PutA protein
ASJC Scopus subject areas
- Biochemistry
Cite this
Menzel, R., & Roth, J. (1981). Enzymatic properties of the purified putA protein from Salmonella typhimurium. Journal of Biological Chemistry, 256(18), 9762-9766.
Enzymatic properties of the purified putA protein from Salmonella typhimurium. / Menzel, R.; Roth, J.
In: Journal of Biological Chemistry, Vol. 256, No. 18, 1981, p. 9762-9766.Research output: Contribution to journal › Article
Menzel, R & Roth, J 1981, 'Enzymatic properties of the purified putA protein from Salmonella typhimurium', Journal of Biological Chemistry, vol. 256, no. 18, pp. 9762-9766.
Menzel R, Roth J. Enzymatic properties of the purified putA protein from Salmonella typhimurium. Journal of Biological Chemistry. 1981;256(18):9762-9766.
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