Enhancing foods with functional genomics

Bart C Weimer, David Mills

Research output: Contribution to journalArticlepeer-review

11 Scopus citations
Original languageEnglish (US)
Pages (from-to)184
Number of pages1
JournalFood Technology
Volume56
Issue number5
StatePublished - May 2002
Externally publishedYes

ASJC Scopus subject areas

  • Food Science

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