Abstract
Improved epidemiological surveillance and use of new diagnostic techniques has enabled the recent discovery or provided improved information on existing infections of numerous zoonoses of bacterial origin. The main factors causing emergence or re-emergence include changes to the environment, intensive production of food products and growth of international transport of these products, human demography and behaviour, as well as bacterial adaptation to a new environment. An emergence or re-emergence of bacterial zoonoses originating from food (salmonellosis, Escherichia coli infections, etc.). resulting from pets (salmonellosis, plague, Q fever), associated with immunodepression (Rhodococcus equi infection, Bartonella henselae infection, etc.) or due to vectoral transmission (Lyme disease, ehrlichiosis, etc.) has been observed (4 figures, 1 table, 1 box, 43 references).
| Original language | French |
|---|---|
| Pages (from-to) | 371-393 |
| Number of pages | 23 |
| Journal | Point Veterinaire |
| Volume | 31 |
| Issue number | 207 |
| State | Published - May 2000 |
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Keywords
- All species
- Bacteria
- Epidemiology
- Infectious diseases
- Zoonoses
ASJC Scopus subject areas
- veterinary(all)
Cite this
Zoonoses bactériennes émergentes. / Chomel, Bruno B.
In: Point Veterinaire, Vol. 31, No. 207, 05.2000, p. 371-393.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Zoonoses bactériennes émergentes
AU - Chomel, Bruno B
PY - 2000/5
Y1 - 2000/5
N2 - Improved epidemiological surveillance and use of new diagnostic techniques has enabled the recent discovery or provided improved information on existing infections of numerous zoonoses of bacterial origin. The main factors causing emergence or re-emergence include changes to the environment, intensive production of food products and growth of international transport of these products, human demography and behaviour, as well as bacterial adaptation to a new environment. An emergence or re-emergence of bacterial zoonoses originating from food (salmonellosis, Escherichia coli infections, etc.). resulting from pets (salmonellosis, plague, Q fever), associated with immunodepression (Rhodococcus equi infection, Bartonella henselae infection, etc.) or due to vectoral transmission (Lyme disease, ehrlichiosis, etc.) has been observed (4 figures, 1 table, 1 box, 43 references).
AB - Improved epidemiological surveillance and use of new diagnostic techniques has enabled the recent discovery or provided improved information on existing infections of numerous zoonoses of bacterial origin. The main factors causing emergence or re-emergence include changes to the environment, intensive production of food products and growth of international transport of these products, human demography and behaviour, as well as bacterial adaptation to a new environment. An emergence or re-emergence of bacterial zoonoses originating from food (salmonellosis, Escherichia coli infections, etc.). resulting from pets (salmonellosis, plague, Q fever), associated with immunodepression (Rhodococcus equi infection, Bartonella henselae infection, etc.) or due to vectoral transmission (Lyme disease, ehrlichiosis, etc.) has been observed (4 figures, 1 table, 1 box, 43 references).
KW - All species
KW - Bacteria
KW - Epidemiology
KW - Infectious diseases
KW - Zoonoses
UR - http://www.scopus.com/inward/record.url?scp=0034178783&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=0034178783&partnerID=8YFLogxK
M3 - Article
AN - SCOPUS:0034178783
VL - 31
SP - 371
EP - 393
JO - Point Veterinaire
JF - Point Veterinaire
SN - 0335-4997
IS - 207
ER -